三种辣椒(茄科)种内和种间形态变异

L. Resmi
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引用次数: 0

摘要

辣椒(Capsicum spp.)作为一种重要的蔬菜和香料作物在世界范围内被广泛种植,是最多样化的作物之一。相当大的形态变化,特别是在果实的形状,颜色和大小存在于属。本文利用辣椒科3种辣椒的39个形态特征,对其种内和种间的形态变异进行了分析。在同一种的成员中,观察到营养、花和果实特征的形态学差异。利用形态学数据获得UPGMA衍生树图,聚类分析显示3种间存在遗传差异。目前的观察表明,通过杂交计划或直接利用品种来成功生产有前途的品种,辣椒育种具有很大的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intra and interspecific morphological variations of three species of Capsicum (Solanaceae)
The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop worldwide, is one of the most diverse crops. Considerable morphological variation, especially in fruit shape, color, and size exist in the genus. The present study analysed the intra and interspecific morphological variations of three species of Capsicum (Solanaceae) using thirty nine morphological characters. Morphological variations with respect to vegetative, floral and fruit characteristics were observed among the members of the same species. Morphological data was used to obtain UPGMA derived dendrogram and the cluster analysis indicated genetic divergence among the three species. Present observations imply a great potential for chilli breeding through a hybridization programme or direct use of the varieties for the successful production of promising cultivars.
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