饲粮中添加生姜和大蒜对肉鸡生长性能、胴体特性和血液生化的影响

Hadeer Darwish, A. Abd Al-Hamid, M. Osman, S. Hassan
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引用次数: 1

摘要

本试验旨在研究大蒜和生姜对肉鸡日粮的影响,并评估肉鸡的生长效率、胴体特性和血液生化指标。选取150只7日龄无性爱拔益加肉仔鸡,随机分为5个饲粮处理;每个试验设5个重复,每个重复6只鸡(n=30)。制定了五种实验饮食,使对照饮食不含姜和大蒜。第2组和第3组分别饲喂1和2%生姜粉,第4组和第5组分别饲喂1和2%大蒜粉。大蒜和生姜的掺入对生长性能的影响较大。低水平生姜粉(1%)对仔猪终末体重(BW)和增重(BWG)分别较对照组提高7.12%和8.10%。但与对照组和生姜含量为1%的饲粮相比,高水平(2%)生姜和大蒜饲粮的采食量显著降低(P≤0.05)。饲粮中添加生姜或大蒜显著(p≤0.05)提高了鸟类的饲料系数(FCR)和欧洲生产效率系数组。大蒜添加量为2%的爱拔益加雏鸡总蛋白水平显著高于对照组,生姜添加量为2%的雏鸡球蛋白水平显著高于对照组,大蒜添加量为1%和2%的雏鸡球蛋白水平显著高于对照组。与对照组和1%大蒜日粮相比,添加1%生姜显著提高了α球蛋白浓度。基础饲粮中含有2%生姜或2%大蒜的雏鸡的甘油三酯含量低于其他组。与对照组和1%生姜组相比,2%大蒜组的总胆固醇水平显著降低。1%大蒜、1%生姜和2%生姜的ALT最低。与对照组和2%生姜组相比,低水平生姜或大蒜均显著降低了AST。在基础饲粮中添加2%生姜或大蒜的各组雏鸡的尿酸和尿酸/肌酐比均显著低于对照组和低水平大蒜组(1%)。本研究表明,生姜和大蒜可作为生长促进剂的良好天然替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECT OF DIETARY GINGER AND GARLIC SUPPLEMENTATION ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND BLOOD BIOCHEMICAL OF BROILER CHICKS
The present study was carried out to investigate the impact of garlic or ginger supplementation in the diets of broiler chicks and assessing growth efficiency, carcass characteristics, and blood biochemicals of broiler chicks. A total of 150 unsexed 7-day-old Arbor Acres broiler chicks were randomly assigned to five dietary treatments; each with five replicates of six chicks per replicate (n=30). Five experimental diets were formulated so that the control diet contained neither ginger nor garlic. While, birds in the 2 nd and 3 rd groups were fed on diets containing 1 and 2% ginger powder while the 4 th and 5 th groups were fed on diets containing 1 and 2% garlic powder, respectively. Garlic and ginger inclusion had a strong impact on growth performance characteristics. The low level of ginger powder (1%) had significant effects on enhancing final body weight (BW) and body weight gain (BWG) by 7.12 and 8.10%, respectively compared to the control group only. However, feed consumption was lower significantly (P≤0.05) in the chicks fed a high level of each ginger or garlic (2%) compared with control and chicks fed on a diet that contained ginger (1%). The supplementation of ginger or garlic in the diet of birds significantly (p≤0.05) improved feed conversion ratio (FCR) and European Production Efficiency Factor group. Arbor Acres chicks fed garlic 2% supplementation had a significantly higher total protein compared to the control group, diets supplemented with 2% ginger significantly increased globulin compared with the control and garlic levels at 1% and 2%. Ginger supplementation at 1% signi ficantly enhanced α globulin concentrations compared with the control group and 1% garlic diet. Chicks fed the basal diet containing 2% ginger or 2% garlic showed a lower triglyceride than those in the other groups. The total cholesterol level decreased significantly in 2% garlic diet compared with the control and 1% ginger diets. The lowest ALT was observed in 1% garlic, 1% and 2% ginger, respectively. Each of low levels of ginger or garlic significantly decreased AST compared with the control and 2% ginger groups. Chicks fed the basal diet supplemented with the each levels of ginger or garlic at 2% had a significantly lower uric acid and uric acid to creatinine ratio than the control and low level of garlic (1%) groups. It was concluded from the present study that ginger and garlic could be used as good natural alternatives for growth promoters.
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