食物垃圾来源分类回收研究

R. Yin, Wenxiong Huang, Z. Qu, Ruifeng Guo, Dandan Huang, S. Yuan
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引用次数: 2

摘要

饭店餐厨垃圾已由固体废物转化为资源。由于现有的餐厨垃圾处理缺乏统一的质量标准,从餐厅收集的餐厨垃圾与纸、塑料等杂质混合,可能导致餐厨垃圾处理企业无法持续运行,设备出现故障,阻碍餐厨垃圾资源化利用行业的可持续发展。可以从政策、管理、经济、制定食物垃圾来源分类处理标准等方面改变这一现状。不同的生产方式对餐厨垃圾的回收利用要求不同的餐厨垃圾质量,相应的处理成本也不同。可回收的餐厨垃圾按其质量可分为三个档次,不同档次的餐厨垃圾可回收的回收价格不同。分类也有助于提高食物垃圾的质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research on food waste source classification recycling
Restaurant food waste has been changed from solid waste into resources. As the existing disposal of restaurant food waste are lack of uniform quality standards, food waste collected from the restaurants which mixing with impurity such as paper and plastic may cause food waste handling companies cannot run continuously and equipment failures, holding back the food kitchen waste resource utilization industry's sustainable development. This situation could be changed from following aspects, such as policy, management, economics, and the development of source classification of food waste treatment standards. Different productions for recycling food waste requires different quality of food waste, the corresponding processing cost is also different. Recycling food waste can be divided into three grades according to their quality, different grades of food waste recycling for different recycling prices. And the classification also helps improves the quality of food waste.
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