消费者对“意大利制造”产品的态度。意大利消费者的实证分析

IF 1.9 Q3 BUSINESS
L. Cappelli, F. D’Ascenzo, R. Ruggieri, Francesca Rossetti, Alessandra Scalingi
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引用次数: 10

摘要

本文是通过实证调查研究消费者对“意大利制造”产品态度的更广泛研究项目的一部分。研究的问题是:1)在“意大利制造”产品的定性特征方面是否存在认可?如果是这样,2)从数量上讲,人们是否愿意为这些产品支付更高的价格?从理论的角度来看,该研究试图填补文献的空白,因为将“制造”特征与可测量的“支付意愿”相结合的研究既不传统,也不多。这篇文章的具体目的是分析意大利消费者购买“意大利制造”产品、对质量的认可和愿意支付溢价之间的关系,报告了一项实证研究的结果。该调查共涉及315名意大利消费者,并分析了三个商品领域:食品、时尚和机械自动化。结果证实,有倾向于购买“意大利制造”的产品,这似乎不是一个非理性的消费者行为问题。“意大利制造”被确认为消费者心中巩固的概念类别,因为在定性表征方面对这些产品有明确的认识。这些和其他研究结果(需要通过进一步的实证调查来证实和扩展)应该证明与文献相关,并作为公共政策和在所研究部门经营的公司战略的指示。对于文献来说,这项研究可能是有用的,因为没有关于溢价的定量数据的完整概述。它还可以为公共政策服务,因为溢价的量化可以影响公司的选择和战略。这项研究显示了为所分析的三个部门支付溢价的显著意愿,尽管溢价价格并不均匀:虽然测量范围大多在10%到30%之间,但食品部门的产品出现了更高的价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The attitude of consumers towards “Made in Italy” products. An empirical analysis among Italian customers
Abstract The paper is part of a broader research project studying consumer’s attitude towards “Made in Italy” products through empirical investigation. The research questions addressed are: 1) Does recognition in terms of the qualitative characterization of “Made in Italy” products exist? And if so, 2) are people willing to pay, in quantitative terms, a premium price for such products? From a theoretical standpoint, the research seeks to fill a gap in the literature, since studies combining the “made in” characteristic with measured “willingness to pay” are neither conventional nor numerous. The specific purpose of this contribution is to analyze the relationship between the purchase of “Made in Italy” products, recognition of the quality and willingness to pay a premium price on the part of Italian consumers, reporting the results of an empirical research. The survey involved a total of 315 Italian consumers while three commodity sectors were analysed: food, fashion and mechanical automation. The results confirm that there is a propensity to purchase “Made in Italy” products which does not seem to be a matter of irrational consumer behaviour. “Made in Italy” is confirmed as a conceptual category consolidated in the minds of consumers, since there is clear recognition of these products in terms of qualitative characterization. These and other results of the research (which need to be confirmed and extended with further empirical investigations) should prove relevant both to the literature and as indications for public policies and the strategies of companies operating in the sectors examined. For the literature this research can be useful because there is no complete overview of quantitative data on the premium price. It can also serve for public policies because quantification of the premium price can influence the choices and strategies of companies. This study shows a significant willingness to pay a premium price for the three sectors analyzed, although the premium price is not homogeneous: while the measures range mostly between 10 and 30%, higher values appear for products in the food sector.
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来源期刊
CiteScore
6.20
自引率
2.70%
发文量
25
审稿时长
10 weeks
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