黄连提取物对变形链球菌和斜纹链球菌生长和生物膜形成的抑制作用

S. Kim, Y. Song, H. A. Lee, H. Na, C. Jung, Gyung Yun Bek, Jin Chung
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引用次数: 0

摘要

变形链球菌和隐球菌在龋齿中起重要作用。黄连是一种对肠杆菌具有抗菌活性的天然产物;然而,其对口腔链球菌的影响尚不清楚。因此,本研究旨在探讨中华葡萄球菌对具有代表性的蛀牙细菌变形链球菌和sobrinus的生长和生物膜形成的影响,为中华葡萄球菌作为一种抗蛀牙剂的可能性进行研究。用无菌蒸馏水稀释五味子提取液,提取液用量为0.1-2.5%。采用活细胞计数法和650 nm光度法分别测定了五味子提取物对变形链球菌和sobrinus生长和葡聚糖形成的影响。结晶紫染色也证实了三叶草提取物对生物膜形成的抑制作用。当浓度≥0.3%时,与对照组相比,紫荆提取物显著抑制了变形链球菌和sobrinus的生长。2.5%和1.25%时,菌落活细胞数分别比对照组减少1.7倍和1.2倍。≥1.25%的紫荆提取物对变形链球菌和sobrinus生物膜的形成抑制作用是对照组的20倍以上。综上所述,五味子提取物对变形链球菌和sobrinus的生长、生物膜和葡聚糖的形成具有抑制作用。因此,中华月牙可能是防治龋病的潜在候选者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibitory effects of Coptis chinensis extract on the growth and biofilm formation of Streptococcus mutans and Streptococcus sobrinus
Streptococcus mutans and Streptococcus sobrinus play important roles in dental caries. Coptis chinensis is a natural product with antimicrobial activity against enterobacteria; however, its effects on oral streptococci are still unknown. Therefore, the effects of C. chinensis on the growth and biofilm formation of the representative cariogenic bacteria S. mutans and S. sobrinus were investigated for the possible use of C. chinensis as an anticaries agent. The C. chinensis extract was diluted with sterile distilled water, and 0.1–2.5% of the extract was used in the experiment. The effects of the C. chinensis extract on the growth and glucan formation of S. mutans and S. sobrinus were measured by viable cell counting and spectrophotometry at 650 nm absorbance, respectively. Crystal violet staining was also carried out to confirm the C. chinensis extract’s inhibitory effect on biofilm formation. The C. chinensis extract significantly inhibited the growth of S. mutans and S. sobrinus at concentrations of ≥ 0.3% as compared with the control group. The viable cell count of colonies decreased by 1.7-fold and 1.2-fold at 2.5% and 1.25%, respectively, compared with the control group. The biofilm formation of S. mutans and S. sobrinus was inhibited by > 20-fold at C. chinensis extract concentrations of ≥ 1.25% as compared with the control group. In summary, the C. chinensis extract inhibited the growth and biofilm and glucan formation of S. mutans and S. sobrinus . Therefore, C. chinensis might be a potential candidate for controlling dental caries.
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