消费者对辐照肉类的接受程度

IF 0.1 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Food Technology Pub Date : 1999-01-01 DOI:10.1201/9781420039092-12

J. Lusk, J. A. Fox, C. Mcilvain

引用次数: 55

摘要

研究表明，即使对食品辐照的好处知之甚少的消费者，以及那些消费更多牛肉的消费者，对这项技术的担忧程度也较低。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Consumer Acceptance of Irradiated Meats

Studies indicate that consumers who receive even minimal presentation on the benefits of food irradiation, as well as those who consume more beef, are less conserned about the technology.

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来源期刊

Food Technology 工程技术-食品科技

自引率

0.00%

发文量

审稿时长

12-24 weeks

期刊介绍： Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.