由Covid-19引起的利用社交网络应对大流行的民间举措

Jorge Vargas-Florez, Melannie Tello, Konsy Palomino, Alessandro Vitteri
{"title":"由Covid-19引起的利用社交网络应对大流行的民间举措","authors":"Jorge Vargas-Florez, Melannie Tello, Konsy Palomino, Alessandro Vitteri","doi":"10.18687/laccei2021.1.1.304","DOIUrl":null,"url":null,"abstract":"– On March 11, 2020, the World Health Organization (WHO) recognized the crisis caused by the Covid-19 virus as a pandemic. This generated sanitary control measures such as the use of quarantine for the population, prohibition of commercial and industrial activities where there is an agglomeration of many people, among others to avoid the spread of the virus through contagion. It is in this context that various citizen initiatives distributed in Peru appear, some of them aimed at mitigating the conditions of economic and health vulnerability in which the population was. The information collection time was established between October 2 and October 9, 2020, the results found that the Peruvian Northern Region has created more initiatives than other ones and the Eastern Macro Region fewer ones. Most initiatives are related to the health sector and food distribution. A good organization and coordination between residents and entities can achieve the formation of support groups to face crises in communities, 50% of food initiatives were carry by non-governmental organizations as Bank of Food and Aid Action, supporting popular pots and soup kitchen to the poorest population of Peru. Most initiatives are related to the health sector and food distribution. 50% of food initiatives were carried by non-governmental organizations like the Bank of Food and Aid Action, supporting popular pots and soup kitchens to the poorest population of Peru. The Northern, Central, and Southern Macro Regions were the ones with the highest percentage of economic initiatives to support e-commerce utilizations by small businesses, local stores, and services","PeriodicalId":20446,"journal":{"name":"Proceedings of the 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Prospective and trends in technology and skills for sustainable social development” “Leveraging emerging technologies to construct the future”","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Civil Initiatives To Face The Pandemic Using Social Networks, Caused By Covid-19\",\"authors\":\"Jorge Vargas-Florez, Melannie Tello, Konsy Palomino, Alessandro Vitteri\",\"doi\":\"10.18687/laccei2021.1.1.304\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"– On March 11, 2020, the World Health Organization (WHO) recognized the crisis caused by the Covid-19 virus as a pandemic. This generated sanitary control measures such as the use of quarantine for the population, prohibition of commercial and industrial activities where there is an agglomeration of many people, among others to avoid the spread of the virus through contagion. It is in this context that various citizen initiatives distributed in Peru appear, some of them aimed at mitigating the conditions of economic and health vulnerability in which the population was. The information collection time was established between October 2 and October 9, 2020, the results found that the Peruvian Northern Region has created more initiatives than other ones and the Eastern Macro Region fewer ones. Most initiatives are related to the health sector and food distribution. A good organization and coordination between residents and entities can achieve the formation of support groups to face crises in communities, 50% of food initiatives were carry by non-governmental organizations as Bank of Food and Aid Action, supporting popular pots and soup kitchen to the poorest population of Peru. Most initiatives are related to the health sector and food distribution. 50% of food initiatives were carried by non-governmental organizations like the Bank of Food and Aid Action, supporting popular pots and soup kitchens to the poorest population of Peru. The Northern, Central, and Southern Macro Regions were the ones with the highest percentage of economic initiatives to support e-commerce utilizations by small businesses, local stores, and services\",\"PeriodicalId\":20446,\"journal\":{\"name\":\"Proceedings of the 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Prospective and trends in technology and skills for sustainable social development” “Leveraging emerging technologies to construct the future”\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Prospective and trends in technology and skills for sustainable social development” “Leveraging emerging technologies to construct the future”\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18687/laccei2021.1.1.304\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Prospective and trends in technology and skills for sustainable social development” “Leveraging emerging technologies to construct the future”","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18687/laccei2021.1.1.304","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

——2020年3月11日,世界卫生组织(世卫组织)将Covid-19病毒引发的危机认定为大流行。这产生了卫生控制措施,例如对人口进行隔离,禁止许多人聚集的商业和工业活动,以及其他避免病毒通过传染传播的措施。正是在这种背景下,秘鲁出现了各种公民倡议,其中一些倡议旨在减轻人民在经济和健康方面的脆弱性。信息收集时间确定为2020年10月2日至10月9日,结果发现秘鲁北部大区创建的倡议多于其他大区,东部大区创建的倡议较少。大多数倡议都与卫生部门和粮食分配有关。居民和实体之间的良好组织和协调可以实现社区危机支持小组的形成,50%的粮食倡议由非政府组织开展,如粮食和援助行动银行,向秘鲁最贫困人口提供流行的锅和汤厨房。大多数倡议都与卫生部门和粮食分配有关。50%的食品倡议是由非政府组织开展的,如粮食和援助行动银行,向秘鲁最贫穷的人口提供流行的锅和汤厨房。北部、中部和南部宏观地区是支持小企业、当地商店和服务利用电子商务的经济举措比例最高的地区
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Civil Initiatives To Face The Pandemic Using Social Networks, Caused By Covid-19
– On March 11, 2020, the World Health Organization (WHO) recognized the crisis caused by the Covid-19 virus as a pandemic. This generated sanitary control measures such as the use of quarantine for the population, prohibition of commercial and industrial activities where there is an agglomeration of many people, among others to avoid the spread of the virus through contagion. It is in this context that various citizen initiatives distributed in Peru appear, some of them aimed at mitigating the conditions of economic and health vulnerability in which the population was. The information collection time was established between October 2 and October 9, 2020, the results found that the Peruvian Northern Region has created more initiatives than other ones and the Eastern Macro Region fewer ones. Most initiatives are related to the health sector and food distribution. A good organization and coordination between residents and entities can achieve the formation of support groups to face crises in communities, 50% of food initiatives were carry by non-governmental organizations as Bank of Food and Aid Action, supporting popular pots and soup kitchen to the poorest population of Peru. Most initiatives are related to the health sector and food distribution. 50% of food initiatives were carried by non-governmental organizations like the Bank of Food and Aid Action, supporting popular pots and soup kitchens to the poorest population of Peru. The Northern, Central, and Southern Macro Regions were the ones with the highest percentage of economic initiatives to support e-commerce utilizations by small businesses, local stores, and services
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信