Beni-Suef Governorate, H. Ghada, Ali, M. Emtenan, Hassan
{"title":"贝尼苏韦省部分家禽日粮中黄曲霉毒素和赭曲霉毒素的发病率及控制试验。","authors":"Beni-Suef Governorate, H. Ghada, Ali, M. Emtenan, Hassan","doi":"10.21608/ejah.2023.311501","DOIUrl":null,"url":null,"abstract":": A total of 60 samples (30 poultry feed and 30 chicken liver samples) were collected randomly from some farms and localities in Beni-Suef Governorate in summer and winter seasons for monitoring my-cotoxin contamination condition in such farms. Samples were examined for aflatoxin and ochratoxin levels. All samples (poultry feed and chicken liver samples) were found contaminated with both mycotoxins. Concerning , poultry feed samples in summer, aflatoxin levels ranged from 1.10 to 65 ppb with mean of 8.79±4.11, one sample (6.66%) exceeded the permissible limit (20 ppb); While, ochratoxin levels ranged from 3.50 to 9.90 ppb with mean of 5.51±0.52, eight samples (53.33%) exceeded the permissible limit (5 ppb). In winter, aflatoxin levels ranged from 0.15 to 7.70 ppb with mean of 3.01±0.93, all samples were within the permissible limit (20 ppb); while, ochratoxin levels ranged from 2.50 to 11.90 ppb with mean of 4.55±0.70, four samples (26.66%) exceeded the permissible limit (5 ppb). Chicken liver samples were found contaminated with aflatoxin levels ranged from 0.51 to 6.52 ppb with mean of 2.15±0.72, all these levels were within FDA permissible limit (20 ppb); nine samples (30%) exceeded FAO permissible limits (4 ppb). While, ochratoxin levels ranged from 1.90 to 5.40 ppb with mean of 2.55±0.32, three samples","PeriodicalId":11415,"journal":{"name":"Egyptian Journal of Animal Health","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Incidence of aflatoxin and ochratoxin in some poultry ration with trial for control in Beni-Suef Governorate.\",\"authors\":\"Beni-Suef Governorate, H. Ghada, Ali, M. Emtenan, Hassan\",\"doi\":\"10.21608/ejah.2023.311501\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": A total of 60 samples (30 poultry feed and 30 chicken liver samples) were collected randomly from some farms and localities in Beni-Suef Governorate in summer and winter seasons for monitoring my-cotoxin contamination condition in such farms. Samples were examined for aflatoxin and ochratoxin levels. All samples (poultry feed and chicken liver samples) were found contaminated with both mycotoxins. Concerning , poultry feed samples in summer, aflatoxin levels ranged from 1.10 to 65 ppb with mean of 8.79±4.11, one sample (6.66%) exceeded the permissible limit (20 ppb); While, ochratoxin levels ranged from 3.50 to 9.90 ppb with mean of 5.51±0.52, eight samples (53.33%) exceeded the permissible limit (5 ppb). In winter, aflatoxin levels ranged from 0.15 to 7.70 ppb with mean of 3.01±0.93, all samples were within the permissible limit (20 ppb); while, ochratoxin levels ranged from 2.50 to 11.90 ppb with mean of 4.55±0.70, four samples (26.66%) exceeded the permissible limit (5 ppb). Chicken liver samples were found contaminated with aflatoxin levels ranged from 0.51 to 6.52 ppb with mean of 2.15±0.72, all these levels were within FDA permissible limit (20 ppb); nine samples (30%) exceeded FAO permissible limits (4 ppb). While, ochratoxin levels ranged from 1.90 to 5.40 ppb with mean of 2.55±0.32, three samples\",\"PeriodicalId\":11415,\"journal\":{\"name\":\"Egyptian Journal of Animal Health\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Journal of Animal Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejah.2023.311501\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Animal Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejah.2023.311501","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Incidence of aflatoxin and ochratoxin in some poultry ration with trial for control in Beni-Suef Governorate.
: A total of 60 samples (30 poultry feed and 30 chicken liver samples) were collected randomly from some farms and localities in Beni-Suef Governorate in summer and winter seasons for monitoring my-cotoxin contamination condition in such farms. Samples were examined for aflatoxin and ochratoxin levels. All samples (poultry feed and chicken liver samples) were found contaminated with both mycotoxins. Concerning , poultry feed samples in summer, aflatoxin levels ranged from 1.10 to 65 ppb with mean of 8.79±4.11, one sample (6.66%) exceeded the permissible limit (20 ppb); While, ochratoxin levels ranged from 3.50 to 9.90 ppb with mean of 5.51±0.52, eight samples (53.33%) exceeded the permissible limit (5 ppb). In winter, aflatoxin levels ranged from 0.15 to 7.70 ppb with mean of 3.01±0.93, all samples were within the permissible limit (20 ppb); while, ochratoxin levels ranged from 2.50 to 11.90 ppb with mean of 4.55±0.70, four samples (26.66%) exceeded the permissible limit (5 ppb). Chicken liver samples were found contaminated with aflatoxin levels ranged from 0.51 to 6.52 ppb with mean of 2.15±0.72, all these levels were within FDA permissible limit (20 ppb); nine samples (30%) exceeded FAO permissible limits (4 ppb). While, ochratoxin levels ranged from 1.90 to 5.40 ppb with mean of 2.55±0.32, three samples