阿育吠陀医学体系中用作巴塔拉的根种的理化、植物化学和HPTLC比较研究

Minallammagaari Vineel Sumanth , Madhuri Bhatt Yellanthoor , Kaliamoorthy Ravikumar , Perumal Ravichandran
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引用次数: 4

摘要

目的采用药典标准,建立正确鉴别龙葵的生药学参数。),并将原始物种与推荐的替代品(sterspermum tetragonum)进行比较。(2)和木纹大鼠(Roxb.)k . Schum)。方法生药学参数包括形态、词源、理化性质、植物化学分析、HPTLC指纹图谱和标准标记化合物定量。结果所提到的词源特征为树状,成熟的小叶粗糙,花序黑色花序梗,花形似图画,颜色为铜色,球状种子,这些特征可以将其鉴定为龙葵。理化性质符合龙参的药理学标准,符合龙参的药理学标准。对采自印度不同生物地理区域的三种植物(chelonoides、S. tetragonum和R. xylocarpa)进行了植物化学筛选,结果表明它们均含有碳水化合物、皂苷、蛋白质、黄酮类化合物、树胶和树脂。三种植物不同浓度甲醇根提取物中对香豆酸的标准标记物检测Rf为0.37。结论建立的香豆根HPTLC图谱是鉴别香豆根中代用品和掺假品的一种廉价的质量控制手段,也是对香豆酸的快速检测和定量方法;类似的研究得出结论,龙葵的根是正宗的Patala。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative physicochemical, phytochemical and HPTLC studies on root species used as Patala in Ayurvedic system of medicine

Objective

To establish the pharmacognostic parameters using pharmacopoeial standards for correct identity of Patala (Stereospermum chelonoides (L.f.) DC.) and to compare original species with recommended substitutes (Stereospermum tetragonum DC. and Radermachera xylocarpa (Roxb.) K. Schum.).

Methodology

The pharmacognostic parameters include morphology, etymology, physicochemical properties, phytochemical analysis, HPTLC fingerprint and quantification of standard marker compound.

Results

The etymological characters mentioned are tree, mature leaflets being rough, and inflorescences with black peduncles, flowers picture-like, copper colour and eye ball-seed leads to relate the identity as S. chelonoides. The physicochemical properties match to S. tetragonum with respect to pharmacognostic limits prescribed for S. chelonoides. Phytochemical screening of all three species viz., S. chelonoides, S. tetragonum and R. xylocarpa collected from different biogeographic regions of India showed presence of carbohydrates, saponins, proteins, flavonoids, gums and resins. The standard marker p-coumaric acid is detected with Rf 0.37 in methanolic root extracts of all three species with different concentrations.

Conclusion

The developed HPTLC profile for the roots of Patala serves as an inexpensive qualitative tool in quality control for differentiating substitutes and adulterants from the authentic species of Patala and rapid approach to detect and quantify p-coumaric acid; similar studies concluded that the roots of S. chelonoides is the authentic Patala.

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