Lebensmittelmikrobiologie .什么是“实践基础”(2)überarb .反腐化。柏林、海德堡、纽约、伦敦、巴黎、东京、香港:马‐出版社,1989 .253章，79格36章189个,Lit . 59,书3马克‐540‐50285‐8

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