梅加拉亚邦两种药用植物水甲醇叶提取物对小鼠降血糖和降血糖作用的评价

Carey Vana Rynjah, Prerona Boruah, S. Majaw
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引用次数: 3

摘要

本研究的目的是评价油葵和紫荆叶水甲醇提取物对正常血糖和四氧嘧啶诱导的糖尿病小鼠的降糖和降糖作用。在降糖研究中,对血糖正常的小鼠分别给予不同剂量的提取物,并选择最佳剂量进行糖耐量试验(GTT)。以糖尿病小鼠为研究对象,采用最佳剂量给药,并进行GTT试验。此外,还分析了植物叶片中的元素,以确定这些元素的存在与它们的抗糖尿病特性之间的关系。在250 mg/kg b.w.的剂量下,金针叶提取物显著降低血糖正常和糖尿病小鼠的血糖水平,而在500 mg/kg b.w.的剂量下,金针叶提取物显著降低血糖正常和糖尿病小鼠的血糖水平,并改善了正常和糖尿病小鼠的葡萄糖耐量。并与胰岛素、二甲双胍作为标准药物进行比较。金针桃叶片中含有Cu、Cr、Mn、Zn、Fe、V、Mg、K、C、Sr和P元素,金针桃叶片中除V和Pb元素外,其余元素均含有。众所周知,这些元素可以调节血糖水平。两种植物的水甲醇叶提取物均具有降血糖和抗高血糖的作用,是治疗糖尿病的有前景的植物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of hypoglycemic and antihyperglycemic effect of aqueous-methanolic leaves extract of two medicinal plants of Meghalaya in mice
The objective of the present study is to evaluate the hypoglycemic and antihyperglycemic effect of aqueous-methanolic extract of Olax acuminata and Bauhinia accuminata leaves in normoglycemic and alloxan induced diabetic mice. For hypoglycemic study, normoglycemic mice were administered with varying doses of extracts and the optimal dose was selected for glucose tolerance test (GTT). For antihyperglycemic study, the optimal dose of extract was administered to diabetic mice and GTT was also performed. In addition, elements in the leaves of plants were also analyzed to relate the presence of elements to their anti-diabetic property. At the dose of 250 mg/kg b.w., O. acuminata leaves extract showed significant reduction in the blood glucose level in normoglycemic and diabetic mice while B. acuminata leaves extract showed significant reduction at 500 mg/kg b.w. Glucose tolerance was also improved in both normal and diabetic mice on administration of the extracts. The results were compared with those of insulin and metformin which were used as standard drugs. Elements found in the leaves of O. acuminata were Cu, Cr, Mn, Zn, Fe, V, Mg, K, C, Sr and P whereas B. acuminata leaves contain all the above elements except for V and Pb. These mention elements are widely known for regulating blood glucose level. The aqueous-methanolic leaves extract of both the plants demonstrates hypoglycemic and antihyperglycemic effect, thus, could be promising plants in the treatment of diabetes.
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