{"title":"埃塞俄比亚粮食作物技术采用的实证研究:meta分析","authors":"Zeksarias Bassa","doi":"10.33552/gjnfs.2019.01.000525","DOIUrl":null,"url":null,"abstract":"Modern agricultural technology defined and summarized in different major categories such as application of optimum rate of fertilizer, irrigation, intensive tillage, monoculture, use of chemical for pest control, improved soil and water conservation, improved natural resource management agronomic practices, improved value addition, improved livestock rearing and feeding, improved harvesting and post-harvest handling practices Abdul et al. [1].","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"115 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Empirical Review of food crop technologies Adoption in Ethiopia: Meta-Analysis\",\"authors\":\"Zeksarias Bassa\",\"doi\":\"10.33552/gjnfs.2019.01.000525\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Modern agricultural technology defined and summarized in different major categories such as application of optimum rate of fertilizer, irrigation, intensive tillage, monoculture, use of chemical for pest control, improved soil and water conservation, improved natural resource management agronomic practices, improved value addition, improved livestock rearing and feeding, improved harvesting and post-harvest handling practices Abdul et al. [1].\",\"PeriodicalId\":12787,\"journal\":{\"name\":\"Global Journal of Nutrition & Food Science\",\"volume\":\"115 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Global Journal of Nutrition & Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33552/gjnfs.2019.01.000525\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Journal of Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/gjnfs.2019.01.000525","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Empirical Review of food crop technologies Adoption in Ethiopia: Meta-Analysis
Modern agricultural technology defined and summarized in different major categories such as application of optimum rate of fertilizer, irrigation, intensive tillage, monoculture, use of chemical for pest control, improved soil and water conservation, improved natural resource management agronomic practices, improved value addition, improved livestock rearing and feeding, improved harvesting and post-harvest handling practices Abdul et al. [1].
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
