中小微企业清真产业提升竞争力的战略发展:网络过程分析方法

L. Marlina, J. Joni, Yadi Janwari
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引用次数: 0

摘要

到目前为止,在印度尼西亚西爪哇的一个高潜力地区东普里扬甘,研究发展清真产业和提高中小微企业竞争力的战略的研究有限。因此,本研究的重点是发展清真产业,以提升该地区中小微企业的竞争力。本研究采用分析网络过程(ANP)方法和结构化问卷来确定合适的策略。包括学者和从业人员在内的7位主要受访者是根据他们的专业知识选出的。分析得出了三个关键的战略标准:(1)中小微企业教育,(2)综合融资,(3)中小微企业数据库。最优先的战略包括加强人力资源能力、清真扫盲和融资支持。本研究为中小微企业及监管机构提升竞争力提供建议,为未来相关研究提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strategy Development of Halal Industry for an Improved Competitiveness of MSMEs: An Analytic Network Process Approach
So far, there have been limited studies examining the strategies to develop the halal industry and improve the competitiveness of MSMEs in East Priangan, a high-potential area in West Java, Indonesia. Thus, this research focuses on the development of the halal industry to enhance the competitiveness of MSMEs in the area. The study utilized the analytic network process (ANP) approach and a structured questionnaire to identify suitable strategies. Seven key respondents, including academics and practitioners, were selected based on their expertise. The analysis yielded three key criteria for strategies: (1) education for MSMEs, (2) integrated financing, and (3) an MSME database. The top priority strategies include strengthening human resource capacity, halal literacy, and financing support. The research provides recommendations for MSMEs and regulatory agencies to improve competitiveness, serving as a reference for future relevant studies.
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