茶具形态的情感评价与感知研究

Sook-kyoung Kim, B. Choi
{"title":"茶具形态的情感评价与感知研究","authors":"Sook-kyoung Kim, B. Choi","doi":"10.21483/qwoaud.58..202212.1","DOIUrl":null,"url":null,"abstract":"The objective of this research is to present the base data for development of teawares with Sotdae-patterns by studying the emotion and perception of expert group and consumer group. For this study, teawares with individually drawn five types of Sotdae-pattern were made in October 1-31, 2022. These teawares were photographed and each pattern was included in the survey. A total of 24 experts and 26 consumers were surveyed, who use teawares more than once a week. The survey was conducted in November 1-7, 2022. and the survey data were analyzed by SPSS 29.0. The main results are as follows. First, the five Sotdae-patterns were generally highly evaluated with Korean emotion. In addition, patterns of Bukhansan mountain-Sotdae and Ojuk(black bamboo)-Sotdae showed natural and artistic sensibility, whereas, patterns of Sky-Sotdae, Earth-Sotdae and Community-Sotdae were assessed with inventive and individual emotion. Second, the purchase intention of teawares was high in the order of Ojuk-Sotdae pattern > Bukhansan mountain-Sotdae pattern > Sky-Sotdae pattern > Community-Sotdae pattern > Earth-Sotdae pattern. Third, using the Sotdae-pattern teawares reflected introspection with psychological stability and relaxed mind, and expectation of communication in a comfortable mood with someone while drinking tea.","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Study on Emotional Evaluation and Perception of Sotdae-pattern of Teaware\",\"authors\":\"Sook-kyoung Kim, B. Choi\",\"doi\":\"10.21483/qwoaud.58..202212.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this research is to present the base data for development of teawares with Sotdae-patterns by studying the emotion and perception of expert group and consumer group. For this study, teawares with individually drawn five types of Sotdae-pattern were made in October 1-31, 2022. These teawares were photographed and each pattern was included in the survey. A total of 24 experts and 26 consumers were surveyed, who use teawares more than once a week. The survey was conducted in November 1-7, 2022. and the survey data were analyzed by SPSS 29.0. The main results are as follows. First, the five Sotdae-patterns were generally highly evaluated with Korean emotion. In addition, patterns of Bukhansan mountain-Sotdae and Ojuk(black bamboo)-Sotdae showed natural and artistic sensibility, whereas, patterns of Sky-Sotdae, Earth-Sotdae and Community-Sotdae were assessed with inventive and individual emotion. Second, the purchase intention of teawares was high in the order of Ojuk-Sotdae pattern > Bukhansan mountain-Sotdae pattern > Sky-Sotdae pattern > Community-Sotdae pattern > Earth-Sotdae pattern. Third, using the Sotdae-pattern teawares reflected introspection with psychological stability and relaxed mind, and expectation of communication in a comfortable mood with someone while drinking tea.\",\"PeriodicalId\":8628,\"journal\":{\"name\":\"Association for International Tea Culture\",\"volume\":\"13 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Association for International Tea Culture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21483/qwoaud.58..202212.1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Association for International Tea Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21483/qwoaud.58..202212.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究的目的是通过研究专家群体和消费者群体的情感和感知,为开发具有sotd模式的茶具提供基础数据。在这项研究中,在2022年10月1日至31日制作了五种单独绘制的茶具。这些茶具被拍照,每种图案都包含在调查中。共有24名专家和26名消费者接受了调查,他们每周使用一次以上的茶具。该调查于2022年11月1日至7日进行。采用SPSS 29.0软件对调查数据进行分析。主要结果如下:首先,韩国人的情感普遍对这五种sotdae模式评价很高。此外,“北汉山-烧饼”和“乌竹-烧饼”图案表现出自然和艺术的感性,而“天-烧饼”、“地-烧饼”和“社区-烧饼”图案则表现出创造性和个性的感性。茶具的购买意愿依次为:五竹-茶台模式>北汉山-茶台模式>天空-茶台模式>社区-茶台模式>地球-茶台模式。第三,使用sotdae式茶具体现了心理稳定、心态放松的内省,以及在饮茶过程中以舒适的心情与人交流的期待。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Study on Emotional Evaluation and Perception of Sotdae-pattern of Teaware
The objective of this research is to present the base data for development of teawares with Sotdae-patterns by studying the emotion and perception of expert group and consumer group. For this study, teawares with individually drawn five types of Sotdae-pattern were made in October 1-31, 2022. These teawares were photographed and each pattern was included in the survey. A total of 24 experts and 26 consumers were surveyed, who use teawares more than once a week. The survey was conducted in November 1-7, 2022. and the survey data were analyzed by SPSS 29.0. The main results are as follows. First, the five Sotdae-patterns were generally highly evaluated with Korean emotion. In addition, patterns of Bukhansan mountain-Sotdae and Ojuk(black bamboo)-Sotdae showed natural and artistic sensibility, whereas, patterns of Sky-Sotdae, Earth-Sotdae and Community-Sotdae were assessed with inventive and individual emotion. Second, the purchase intention of teawares was high in the order of Ojuk-Sotdae pattern > Bukhansan mountain-Sotdae pattern > Sky-Sotdae pattern > Community-Sotdae pattern > Earth-Sotdae pattern. Third, using the Sotdae-pattern teawares reflected introspection with psychological stability and relaxed mind, and expectation of communication in a comfortable mood with someone while drinking tea.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信