第1卷的贡献者

{"title":"第1卷的贡献者","authors":"P. Aggett, Rylee T. Ahnen, T. Aydemir, L. Bailey, L. Bettendorff, W. Blaner, P. Borum, Richard S Bruno, P. Calder, M. Caudill, S. Cheuvront, P. Coates, J. Collins, R. Costello, V. Silva, A. Diamond, G. Ferland, J. Fleet, N. Fukagawa, J. Gregory, O. Gutiérrez, Carol J Haggans, Lenny K. Hong, I. Johnson, C. Johnston, Peter J. H. Jones, R. Kenefick, J. Kirkland, V. Leone, A. Lichtenstein, M. M. Auley, D. B. Mccormick, A. Merrill, Joshua W. Miller, S. Montain, R. Mottet, F. Nielsen, Morrine A. Omolo, W. Penberthy, J. Pierre, H. Preuss, A. Rosanoff, R. Rucker, Moon-Suhn Ryu, M. Sadri, M. Sawka, S. Shapses, J. Slavin, S. Stabler, P. Thomas, M. Traber, Isis Trujillo-Gonzalez, John B. Vincent, J. Lintig, C. Weaver, Allyson A. West, K. Westerterp, Gary Williamson, P. Yaqoob, Yong‐ming Yu, S. Zeisel, J. Zempleni, M. Zimmermann","doi":"10.1016/B978-0-323-66162-1.01002-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20395,"journal":{"name":"Present Knowledge in Nutrition","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Contributors to Volume 1\",\"authors\":\"P. Aggett, Rylee T. Ahnen, T. Aydemir, L. Bailey, L. Bettendorff, W. Blaner, P. Borum, Richard S Bruno, P. Calder, M. Caudill, S. Cheuvront, P. Coates, J. Collins, R. Costello, V. Silva, A. Diamond, G. Ferland, J. Fleet, N. Fukagawa, J. Gregory, O. Gutiérrez, Carol J Haggans, Lenny K. Hong, I. Johnson, C. Johnston, Peter J. H. Jones, R. Kenefick, J. Kirkland, V. Leone, A. Lichtenstein, M. M. Auley, D. B. Mccormick, A. Merrill, Joshua W. Miller, S. Montain, R. Mottet, F. Nielsen, Morrine A. Omolo, W. Penberthy, J. Pierre, H. Preuss, A. Rosanoff, R. Rucker, Moon-Suhn Ryu, M. Sadri, M. Sawka, S. Shapses, J. Slavin, S. Stabler, P. Thomas, M. Traber, Isis Trujillo-Gonzalez, John B. Vincent, J. Lintig, C. Weaver, Allyson A. West, K. Westerterp, Gary Williamson, P. Yaqoob, Yong‐ming Yu, S. Zeisel, J. Zempleni, M. Zimmermann\",\"doi\":\"10.1016/B978-0-323-66162-1.01002-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":20395,\"journal\":{\"name\":\"Present Knowledge in Nutrition\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Present Knowledge in Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-323-66162-1.01002-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Present Knowledge in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-323-66162-1.01002-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}