野生食用菌干侧耳的生物学特性及栽培

IF 0.4 4区农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY

Journal of The Faculty of Agriculture Kyushu University Pub Date : 2020-02-01 DOI:10.5109/2558889

Wei Zhang, T. Bau, S. Ohga, Y. Ozaki

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引用次数: 0

摘要

提示蘑菇生长良好。在干霉驯化试验中，对其培养前菌种阶段、培养袋制作阶段、菌种运行阶段、诱导原基阶段、果期管理阶段、采收阶段进行了研究。

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Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus

suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.

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来源期刊

Journal of The Faculty of Agriculture Kyushu University 农林科学-农业综合

自引率

16.70%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of the Faculty of Agriculture, Kyushu University is an academic journal published by Faculty of Agriculture, Kyushu University.