野生食用菌干侧耳的生物学特性及栽培

IF 0.4 4区农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY

Journal of The Faculty of Agriculture Kyushu University Pub Date : 2020-02-01 DOI:10.5109/2558889

Wei Zhang, T. Bau, S. Ohga, Y. Ozaki

{"title":"野生食用菌干侧耳的生物学特性及栽培","authors":"Wei Zhang, T. Bau, S. Ohga, Y. Ozaki","doi":"10.5109/2558889","DOIUrl":null,"url":null,"abstract":"suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":"44 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus\",\"authors\":\"Wei Zhang, T. Bau, S. Ohga, Y. Ozaki\",\"doi\":\"10.5109/2558889\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.\",\"PeriodicalId\":17311,\"journal\":{\"name\":\"Journal of The Faculty of Agriculture Kyushu University\",\"volume\":\"44 1\",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2020-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Faculty of Agriculture Kyushu University\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5109/2558889\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Faculty of Agriculture Kyushu University","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5109/2558889","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

摘要

提示蘑菇生长良好。在干霉驯化试验中，对其培养前菌种阶段、培养袋制作阶段、菌种运行阶段、诱导原基阶段、果期管理阶段、采收阶段进行了研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus

suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of The Faculty of Agriculture Kyushu University 农林科学-农业综合

自引率

16.70%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of the Faculty of Agriculture, Kyushu University is an academic journal published by Faculty of Agriculture, Kyushu University.