香菇粉元素分析标准物质的研制

IF 0.4 Q4 SPECTROSCOPY
Tegegn Gizachew Betru, Y. Yim, K. Lee
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引用次数: 1

摘要

研制了一种食用菌(灵芝)粉中营养元素分析的标准物质(KRISS CRM 108-10-011)。采用同位素稀释电感耦合等离子体质谱法(ID ICP/MS)测定钙(Ca)、铁(Fe)和锌(Zn)的质量分数。为了溶解由几丁质纤维组成的蘑菇细胞壁,优化了单反应室式微波辅助酸消化混合酸法制备样品的方法。从12个样品瓶中获得的平均测量结果被用作CRM的认证值,并从相对标准偏差评估瓶间均匀性。认证值在计量学上可追溯到国际单位制(SI)中千克的定义。当分析实验室测定香菇或其他类似样品中元素的质量分数时,本CRM可用于分析方法的验证或测量结果的质量控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a Mushroom Powder Certified Reference Material for Element Analysis
A certified reference material (CRM) for the analysis of nutrient elements in an edible mushroom (Ganoderma lyceum) powder has been developed (KRISS CRM 108-10-011). The mass fractions of calcium (Ca), iron (Fe), and zinc (Zn) were measured by isotope dilution inductively coupled plasma mass spectrometry (ID ICP/MS). To dissolve the fungi cell wall of mushroom consisted of chitin fibers, sample preparation method by single reaction chamber type microwave-assisted acid digestion with acid mixtures was optimized. The mean measurement results obtained from 12 sample bottles were used to assign as the certified values for the CRM and the between-bottle homogeneities were evaluated from the relative standard deviations. The certified values were metrologically traceable to the definition of the kilogram in the International System of Units (SI). This CRM is expected to be used for validation of analytical methods or quality control of measurement results in analytical laboratories when they determine the mass fractions of elements in mushroom or other similar samples.
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来源期刊
CiteScore
0.90
自引率
20.00%
发文量
0
审稿时长
6 weeks
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