外源钾对卷烟主流烟雾中焦油、尼古丁和一氧化碳释放减少的影响

T. Yamamoto, S. Umemura, H. Kaneko
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引用次数: 10

摘要

随着烟草外源钾含量的增加,主流烟中焦油、尼古丁和一氧化碳的传递量减少。添加苹果酸钾后,膨化数基本不变,添加硝酸盐后,膨化数略有下降。苹果酸钾对一氧化碳的还原比硝酸盐更有效,而在尼古丁的情况下观察到相反的情况。外源和内源钾含量都通过降低燃烧锥的峰值温度来影响一氧化碳传递的减少。苹果酸钾的添加量低于2%,在一定程度上消除了烟草特有的辛辣和异味。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Exogenous Potassium on the Reduction in Tar, Nicotine and Carbon Monoxide Deliveries in the Mainstream Smoke of Cigarettes
Abstract Deliveries of tar, nicotine and carbon monoxide in mainstream smoke decreased as the exogenous-potassium content of tobacco increased. The puff count was almost unchanged with added potassium malate, but slightly decreased with added nitrate. Potassium malate was more effective than the nitrate for the reduction of carbon monoxide, whereas the opposite was observed in the case of nicotine. Both the exogenous and the endogenous potassium contents influenced the reduction of carbon-monoxide delivery through a decrease in the peak temperature of the burning cone. The pungency and off-taste peculiar to the tobacco were eliminated to some extent by the addition of potassium malate at levels less than 2 % expressed as potassium.
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