利用链菌生物量作为鸡某些身体指标的刺激物

I. Petcu, N. Starciuc
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引用次数: 0

摘要

介绍。目前,各种生物活性物质,最好是生物来源而不是合成来源,具有刺激生长的作用,经常被用作家禽业的食品添加剂。这些对鸡生长有刺激作用的物质中,有一些以链霉菌病原菌获得的生物量为代表。材料和方法。调查是在ILR“Avicola sourrtenii - vech”诉sourrtenii Vechi Telenești区进行的。生物材料是1天大的阿德勒的银鸡。试验选用150只鸡(1只对照,2只试验),随机分为3组,每组50只鸡。结果。添加链霉菌生物量的试验组鸡的体重动态变化更大,表明试验II组鸡的体重比对照组增加了5.1%。血液指标分析显示,实验II组淋巴细胞和嗜酸性粒细胞的数量略有增加,从4%增加到9%。结论。利用链霉菌生物量饲喂试验组的鸡,与对照组相比,体重增加5.1%。链霉菌的生物量刺激了实验II组鸡的淋巴细胞和嗜酸性粒细胞数量的增加,从而显示出免疫刺激作用。
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The use of biomass of Streptomycetes as a stimulator of some body indices of chickens
Introduction. Currently, various biologically active substances, preferably of biological and not synthetic origin, with having a growth stimulating effect, are frequently used as food additives in the poultry industry. Some of these substances with a stimulating effect on the growth of chickens are represented by the biomass obtained from apathogenic strains of Streptomycetes. Material and methods. The investigations were conduvted within the ILR “Avicola Sărătenii-Vech” v. Sărătenii Vechi, Telenești district. The biological material was one-day-old Adler's silver chickens. The research was carried out on 150 chickens (one control and two experimental), which were randomly distributed in three groups of 50 chickens in each. Results. The dynamics of body weight was higher in the experimental group of chickens which, received biomass of Streptomycetes, indicating that the chickens in experimental group II recorded a 5.1% increase in body weight compared to chickens from the control group. The analysis of blood indices showed a slight increase of the number of lymphocytes and eosinophils, from 4 to 9% in experimental group II. Conclusions. The use of biomass of Streptomycetes in feeding the experimental grup of chickens demonstrated an increase of body weight with 5.1% compared to the chickens from the control group. The biomass of Streptomycetes stimulated an increase of the number of limbocytes and eosinophils in chickens from the experimental group II, thus demonstrating an immunostimulatory effect.
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