叶酸:介绍

Abbas Shams
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引用次数: 1

摘要

叶酸是一种天然存在的必需营养素,对DNA复制至关重要,也是各种酶促反应中必需的底物,这些酶促反应涉及氨基酸合成和维生素代谢。叶酸的合成和氧化形式是叶酸,它主要被添加到强化食品和膳食补充剂中,以预防叶酸缺乏。叶酸缺乏与母亲(贫血、周围神经病变)和胎儿(先天性异常)的几种异常有关。在怀孕前后服用叶酸补充剂可以减轻胎儿神经管缺陷的风险。叶酸的最佳摄入和吸收是维持人体正常功能和保持基因组完整性的必要条件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Folates: An Introduction
Folate is a naturally occurring essential nutrient which is vital for DNA replication and a necessary substrate in various enzymatic reactions which are involved in synthesis of amino acids and vitamin metabolism. The synthetic and oxidized form of folate is folic acid, it is mainly incorporated into fortified foods and dietary supplements for preventive measures against folate deficiency. Folate deficiency has been linked with several abnormalities in both mother (anemia, peripheral neuropathy) and fetus (congenital abnormalities). Folic acid supplementation taken around the time of conception has been known to alleviate the risk of neural tube defects in the off springs. Optimal intake and absorption of folates is required for the maintenance of the human body’s normal functioning and keeping the genomic integrity intact.
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