用设计质量法衍生化分光光度法测定剂型中硫酸氨基葡萄糖的含量

Rasha M. Ahmed, Ghada M. Hadad, A. El-Gendy, A. Ashour
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引用次数: 1

摘要

采用质量设计法建立了一种灵敏的分光光度法测定药品剂型中硫酸氨基葡萄糖的含量,并对氨基葡萄糖与邻苯二醛的衍生化反应进行了优化。该策略侧重于衍生化过程的理解和分析方法的开发和验证。两者都通过应用风险评估和设计空间工具进行评估。通过分析不同衍生化剂、缓冲液的种类、缓冲液的pH和反应时间,进行了寻找步骤。选择了与硼酸缓冲液pH、2-巯基乙醇(ME)体积、邻苯二醛(OPA)体积、反应时间有关的5个关键工艺参数。在筛选设计中,使用分数因子设计评估不同水平的CPPs对关键质量属性(CQAs)(衍生物吸光度)的影响。采用响应面法和等高线法确定了各因素的最优值,确定了该方法的设计空间。最后,设计了控制策略,并对该方法进行了验证,并应用于葡萄糖胺剂型的实际样品,确定了反应的最佳衍生化条件;硼酸盐缓冲液pH为10.5,缓冲液浓度为0.05M,反应时间为10.7 min,室温下,ME体积为100μL, OPA体积为5.1mL。本研究的结果清楚地表明,相对于其他已发表的分光光度法和高效液相色谱法,所建立的方法是敏感的,并确定了影响衍生化反应的最重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Spectrophotometric method for determination of Glucosamine Sulphate in dosage forms by derivatization using Quality by Design approach
A Quality by Design approach was used to develop a sensitive spectrophotometric method for determination of glucosamine Sulphate in pharmaceutical dosage forms and optimize a derivatization reaction of glucosamine with o-phthalaldhyde. This strategy was focused on derivatization process understanding and analytical method development and validation. Both of them were evaluated by applying risk assessment and Design Space tools. The scouting step was carried out by analyzing different derivatizing agents, type of buffers, pH of buffers, and time of reaction. Five critical process parameters (CPPs) were selected related to, pH of borate buffer, volume of 2-mercaptoethanol (ME), volume of o-phthalaldhyde (OPA), and the time of reaction. The effect of different levels of CPPs on critical quality attributes (CQAs) (the absorbance of derivative) was evaluated in the screening design using fractional factorial design. Using response surface methodology and contour plots the optimum values of the selected factors were determined and the design space of the method was defined. Finally, control strategy was designed and the method was validated and applied to a real sample of glucosamine dosage forms using the optimum derivatization conditions of the reaction; pH of borate buffer 10.5, concentration of buffer 0.05M, Time of reaction 10.7 minutes, volume of ME 100μL, and volume of OPA 5.1mL at room temperature. The results of the present study clearly shown that the developed method was sensitive relative to the other published spectrophotometric and HPLC methods with identification of the most significant factors affecting the derivatization reaction.
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