具有更大经济潜力的桃子品种:墨西哥北部的案例研究

IF 0.4 4区农林科学 Q4 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Itea-Informacion Tecnica Economica Agraria Pub Date : 2021-04-01 DOI:10.12706/ITEA.2021.009

B. Sánchez-Toledano

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引用次数: 3

摘要

在规划生鲜产品的数量和质量属性时，市场需求和消费者需求必须作为输入。因此，本研究旨在分析消费者对桃子新品种所需品质属性的预期偏好和感官接受度(如品尝)。以墨西哥萨卡特卡斯州400名桃消费者为样本，采用多维标度、因子分析和聚类分析对其进行分析。布兰卡·伊莎贝尔Sánchez-Toledano ITEA-Inf侦探。经济学。Agrar。(书面报告)，第xx卷:1-20 1 *作者段落对应:toledano.blancaisabel@gmail.com中国artículo: Sánchez-Toledano BI(书面报告)。可变地址melocotón con mayor potential económico: unestudio de caso en el norte de m录影带。ITEA-Información taca Económica Agraria。Vol. 20: 1-20。https://doi.org/10.12706/itea.2021.009 2布兰卡·伊莎贝尔Sánchez-Toledano ITEA-Inf侦探。经济学。Agrar。(en prensa)，第xx卷:1-20

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Variedades de melocotón con mayor potencial económico: un estudio de caso en el norte de México

Market demand and consumer needs must be the input used when planning volumes and quality attributes of fresh products. Therefore, this research was oriented at analyzing the expected preferences towards the quality attributes required by consumers and the sensory acceptability (e.g. tasting) of new peach varieties. The information was obtained from a sample of 400 peach consumers in Zacatecas, Mexico and it was later analyzed by multidimensional scaling, factor analysis, and cluster analysis. Blanca Isabel Sánchez-Toledano ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20 1 * Autor para correspondencia: toledano.blancaisabel@gmail.com Cita del artículo: Sánchez-Toledano BI (en prensa). Variedades de melocotón con mayor potencial económico: un estudio de caso en el norte de México. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-20. https://doi.org/10.12706/itea.2021.009 2 Blanca Isabel Sánchez-Toledano ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20

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来源期刊

Itea-Informacion Tecnica Economica Agraria 农林科学-农业经济与政策

CiteScore

0.90

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： ITEA publica artículos que hagan referencia a los distintos aspectos de las ciencias agro‑alimentarias, cuyo contenido sean resultados obtenidos, descripción de métodos, técnicas o materiales, presentación de nuevas ideas, etc.