板栗抗氧化、抗炎、抗菌潜能的标准化及评价

A. Meena, Sanjana Rajput, Sadhana Chaturvedi, Deepesh Parashar, Lavkush Sharma
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引用次数: 0

摘要

印度草药药pancha nimba choorna是一种草药粉末。panchanimba在古老的阿育吠陀文献中是一种众所周知的药物,用于治疗kshudra kushtas(轻微的皮肤疾病),如湿疹、痤疮和Maha kushtas(严重的皮肤疾病)。它被用来治疗各种皮肤状况,包括皮炎、瘙痒、牛皮癣、鼻窦、无法愈合的伤口、头痛、尿路感染、糖尿病、毒素和关节炎。它被用来治疗皮肤感染。印度楝树的叶子、花、种子、果实、根和树皮的传统用途包括治疗炎症、感染、发烧、皮肤状况和牙齿问题。印度楝叶的治疗效果已经被特别讨论过。楝叶及其成分具有免疫调节、抗炎、抗高血糖、抗溃疡、抗疟疾、抗真菌、抗菌、抗病毒、抗氧化、抗诱变、抗癌等作用。根据植物化学分析,蛋白质、碳水化合物、类黄酮、酚、皂素、糖苷、单宁和生物碱都存在,而萜类、固醇和其他物质则不存在。为了保证产品的质量,采用了采用各种参数的标准化,按照印度药典、世界卫生组织指南和各种文献报告进行了标准化。其抗氧化活性可能与黄酮和酚类物质有关。在没食子酸当量方面,黄芪总酚含量为105 mg/g,总黄酮含量为43.8214 mg/g,与槲皮素当量相当。用DPPH活性评价其抗氧化性能。根据上述质量标准,Panchanimb Churna在每一个检查方面都是合格的。目前的研究加强了人们对天然草药治疗传染病和其他疾病的信心,这些疾病可能在未来被纳入药物治疗中。总的来说,该产品对人类的日常生活非常有益,因为它具有各种品质和活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Standardization & evaluation of anti-oxidant, anti-inflammatory and antimicrobial potential of Panchnimba Churna
: Ayurvedic medication pancha nimba choorna is a herbal powder. The panchanimba is a well-known medication stated in the old Ayurvedic texts used to cure kshudra kushtas (minor skin disorders), such as eczema, acne, and Maha kushtas (major skin ailments).It is used to treat a variety of skin conditions, including dermatitis, pruritis, psoriasis, sinus, non-healing wounds, headaches, uti, diabetes, toxins, and arthritis. It is employed to treat infections of the skin.The traditional use of the neem tree's leaves, blossoms, seeds, fruits, roots, and bark for the treatment of inflammation, infections, fever, skin conditions, and dental problems includes all of these parts. Neem leaf's therapeutic benefits have been specifically discussed. The immunomodulatory, anti-inflammatory, anti-hyperglycaemic, antiulcer, antimalarial, antifungal, antibacterial, antiviral, antioxidant, antimutagenic, and anticarcinogenic activities of neem leaf and its components have been proven. Protein, carbohydrates, flavonoids, phenol, saponin, glycosides, tannin, and alkaloids are all present according to phytochemical analysis, whereas terpenoids, sterols, and other substances are not present.To guarantee the quality of the product, standardization employing various parameters was used which was performed as per the Indian Pharmacopoeia, WHO guidelines and various literature reports. The antioxidant activity may be attributes to flavonoids and phenolics present in extracts of . In terms of gallic acid equivalent, Panchanimb Churna contained 105 mg/g of total phenols and the total flavonoid concentration was 43.8214 mg/g, which is the quercetin equivalent.Antioxidant property was evaluated using DPPH activity.According to a forementioned quality criterion, Panchanimb Churna was determined to be competent under every examined aspect. The current study strengthens belief in herbal remedies of natural origin to combat infectious diseases and other illnesses that may be included in medications in the future. Overall the product is very beneficicial in day to day life for humans as it possess various qualities and activities.
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