Species Diversity of Soil Fungi from a Corn Plantation at Echague, Philippines

Soil fungi are a critical component of the agroecosystems and provide ecological services affecting food and bioproduct production. Awareness of the composition and distribution of local species is necessary to maximize the productivity and sustainability of the agroecosystems. This study aimed at isolating fungi from the soil samples collected from a corn plantation at Echague, Isabela, morphologically defining, characterizing, and determining the diversity of fungal isolates species. Soil samples from five (5) different sampling units were collected and microbiological techniques were used to isolate the fungi. Identification was performed by morphological characterization of fungal isolates guided by taxonomic keys and textbooks. Fungal diversity was assessed using Simpson's indices of diversity. Sixteen (16) fungal isolates were found; 12 were known and four (4) were unidentified. Ten (10) species belong to the Ascomycota group, and two (2) belong to the Zygomycota class. The Aspergillns species dominated the region amongst all the species isolated and established. Aspergillzj famigatus and Aspel.gillzlssflauas are densely populated and well distributed. A potent biocontrol agent was also identified, namely Tn'chodemna hayanam and Tnkhodem viride. The Mncor sp. and the Mippw stoloniferous, Zygomycota fungi, were also identified.