R. Warrier, V. Sivakumar, R. Anandalakshmi, S. N. Vijayachandran, N. Mahadevan, B. G. Singh
{"title":"提高竹的贮藏性Willd。种子","authors":"R. Warrier, V. Sivakumar, R. Anandalakshmi, S. N. Vijayachandran, N. Mahadevan, B. G. Singh","doi":"10.1163/1569159042464707","DOIUrl":null,"url":null,"abstract":"The viability of Bambusa arundinacea seeds in relation to collection, drying methods and storage temperatures was studied. Bamboo seeds need to be collected immediately before rains set in as seeds lose viability rapidly on exposure to excess moisture. Storage of wet seeds also poses problems. Desiccator drying of seeds was found to retain viability while sun drying proved detrimental. Moisture content of seeds could be reduced to as low as 1.90% for effective storage. Seeds with initial moisture content of 9.6% were stored in plastic containers at five different temperatures: –15°C, –5°C, 5°C, 10°C and ambient (28–30°C). Rapid loss in viability of the seeds stored under ambient conditions occurred within 6 months, while in other storage conditions deterioration was gradual, reaching 6% germination after 18 months.","PeriodicalId":39305,"journal":{"name":"Journal of Bamboo and Rattan","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2004-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Improving storability of Bambusa arundinacea (Retz.) Willd. seeds\",\"authors\":\"R. Warrier, V. Sivakumar, R. Anandalakshmi, S. N. Vijayachandran, N. Mahadevan, B. G. Singh\",\"doi\":\"10.1163/1569159042464707\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The viability of Bambusa arundinacea seeds in relation to collection, drying methods and storage temperatures was studied. Bamboo seeds need to be collected immediately before rains set in as seeds lose viability rapidly on exposure to excess moisture. Storage of wet seeds also poses problems. Desiccator drying of seeds was found to retain viability while sun drying proved detrimental. Moisture content of seeds could be reduced to as low as 1.90% for effective storage. Seeds with initial moisture content of 9.6% were stored in plastic containers at five different temperatures: –15°C, –5°C, 5°C, 10°C and ambient (28–30°C). Rapid loss in viability of the seeds stored under ambient conditions occurred within 6 months, while in other storage conditions deterioration was gradual, reaching 6% germination after 18 months.\",\"PeriodicalId\":39305,\"journal\":{\"name\":\"Journal of Bamboo and Rattan\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Bamboo and Rattan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1163/1569159042464707\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bamboo and Rattan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1163/1569159042464707","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Improving storability of Bambusa arundinacea (Retz.) Willd. seeds
The viability of Bambusa arundinacea seeds in relation to collection, drying methods and storage temperatures was studied. Bamboo seeds need to be collected immediately before rains set in as seeds lose viability rapidly on exposure to excess moisture. Storage of wet seeds also poses problems. Desiccator drying of seeds was found to retain viability while sun drying proved detrimental. Moisture content of seeds could be reduced to as low as 1.90% for effective storage. Seeds with initial moisture content of 9.6% were stored in plastic containers at five different temperatures: –15°C, –5°C, 5°C, 10°C and ambient (28–30°C). Rapid loss in viability of the seeds stored under ambient conditions occurred within 6 months, while in other storage conditions deterioration was gradual, reaching 6% germination after 18 months.
期刊介绍:
The Journal of Bamboo and Rattan is a peer-reviewed scientific journal and provides a forum for scientific articles and reviews on all aspects of fast growing, multi-purpose pliable species. The scope of the journal encompasses income security, craft industry, small to medium size enterprises, industrial fibre and fuel. Articles related to natural distribution and conservation of species, genetics and biotechnology, harvesting and production systems, and environmental applications are also included, as well as papers on marketing and policy restraints in relation to bamboo, rattan and related species.