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《小食品设计:对食品、设计和语言的思考》，索尼娅·斯特默尔、马丁·哈布雷斯雷特(2020)

Q1 Arts and Humanities
International Journal of Food Design Pub Date : 2022-04-01 DOI:10.1386/ijfd_00039_5
Mariana Eidler
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引用次数: 0

摘要

回顾:食品设计小:对食品，设计和语言的反思，Sonja Stummerer和Martin Hablesreiter(2020)柏林和波士顿，马萨诸塞州:Walter de Gruyter GmbH, 223页，p/bk, 30.50英镑isbn 1866-248X 978-3-11-067975-5
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Food Design Small: Reflections on Food, Design and Language, Sonja Stummerer and Martin Hablesreiter (2020)
Review of: Food Design Small: Reflections on Food, Design and Language, Sonja Stummerer and Martin Hablesreiter (2020)Berlin and Boston, MA: Walter de Gruyter GmbH, 223 pp., p/bk, £30.50ISBN 1866-248X 978-3-11-067975-5
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来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
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