意大利的有机区。基于公共资源理论的解释性假设

Q2 Social Sciences
Alberto Sturla, E. Viganò, L. Viganò
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引用次数: 7

摘要

本文调查了12个意大利有机区(ODs)的治理体系,目的是评估它在多大程度上遵循Ostrom关于公共资源(CPRs)管理的模型(1990)。从将领土定义为CPR开始,ODs可以定义为自组织和受治理的社区,能够在可持续性的三个维度(环境,社会和经济)中进行管理。结果表明,OD模型部分适应了Ostrom的设计原则。完全匹配是不可能的,因为符合这些原则所需的一些特性不在od的权限范围内。事实上,仍然缺乏适当的控制/监测和制裁制度,限制了他们管理公地的能力,即在这种情况下的领土。然而,作为ODs治理系统固有的参与性方法,允许在一定程度上遵循Ostrom的cpr管理模型。已经确定了od对该模型的两个级别的遵守。第一种是隐含在它们的本质中,并在规范有机农业的规则和法律框架中找到其合法性;第二层次的坚持是od的社会制度成熟度的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory
This paper investigates the governance system of 12 Italian Organic Districts (ODs) with the purpose of evaluating the extent to which it adheres to Ostrom’s model (1990) concerning Common Pool Resources (CPRs) management. Starting from the definition of territory as a CPR, ODs can be defined as selforganized and governed communities, able to manage it in the three dimensions (environmental, social, and economic) of sustainability. Results show a partial adaptation of the OD model to Ostrom’s design principles. An exact match is not possible, as some of the features required to comply with these principles are not within the competence of the ODs. In fact, there is still a lack of an adequate control/monitoring and sanction system that limits their capability of governing the commons, i.e. the territory in this case. However, the participatory approach, that is inherent to the governance system of ODs, allows for a certain degree of adherence to Ostrom’s model of CPRs management. Two levels of adherence of the ODs to this model have been identified. The first one is implied in their nature and finds its legitimacy in the framework of rules and laws that regulates organic farming; the second level of adherence is a consequence of the ODs socio-institutional maturity.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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