{"title":"根据各种监管文件和海关目的对猪肉进行现代分类的特点","authors":"V. Krishtafovich, N.A. Chernov","doi":"10.33920/igt-01-2305-06","DOIUrl":null,"url":null,"abstract":"The article analyzes and discusses the features of the modern pork classification and terminology, adopted in Russia in accordance with the current interstate standards, as well as for customs purposes.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Features of the modern classifi cation of pork according to various regulatory documents and for customs purposes\",\"authors\":\"V. Krishtafovich, N.A. Chernov\",\"doi\":\"10.33920/igt-01-2305-06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article analyzes and discusses the features of the modern pork classification and terminology, adopted in Russia in accordance with the current interstate standards, as well as for customs purposes.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"33 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2305-06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2305-06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Features of the modern classifi cation of pork according to various regulatory documents and for customs purposes
The article analyzes and discusses the features of the modern pork classification and terminology, adopted in Russia in accordance with the current interstate standards, as well as for customs purposes.
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