Y. A. Abdulle, Abdinur Ali Osman, Mohamed Ali Awale, Abdihakim Osman Heile, M. Bilal, Muhammad Nasir Subhani
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引用次数: 0
摘要
摘要采用生物防制剂、植物提取物和杀菌剂对鹰嘴豆枯萎病进行了生物防制、化学防制和植物提取物防制的比较研究。鹰嘴豆是一种有价值的作物，为不断增长的世界人口提供营养食物，随着气候变化，鹰嘴豆将变得越来越重要。鹰嘴豆作物在世界范围内受到了令人担忧的威胁。鹰嘴豆作物最严重的病害之一是枯萎病，它是由镰刀菌(Fusarium oxysporum f. sp. ciceris, Foc)引起的。本研究对镰刀菌菌落减少(31.58%)进行了不同的管理实验。而哈兹木霉是鹰嘴豆枯萎病的最佳防制剂。
Efficacy of Biocontrol Agents, Plant Extracts and Fungicides on Fusarium Oxysporum f. sp. Ciceris
Efficacy of Biocontrol Agents, Plant Extracts and Fungicides on Fusarium Oxysporum Abstract A comparative study was carried out among biological, chemical, and plant extract control against Fusarium wilt of chickpea. Chickpea is a valued crop and provides nutritious food for an expanding world population and will become progressively significant with climate change. Chickpea crop is getting an alarming threat all over the world. One of the most serious diseases regarding chickpea crop is Fusarium wilt, which is caused by Fusarium oxysporum f. sp. ciceris ( Foc ). In this research different experiments were conducted for the management of Fusarium colony reduction (31.58%). While, Trichoderma harzianum showed a best biocontrol agent against Fusarium wilt of Chickpea.
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