B. Harish, P. Shivakumar, B. K. Kumar, B. Ramya, M. U. Rani, B. Kumar, Venkatasubramanian Kv
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Evaluation and comparison of protective actions resveratrol and vitamin-e in 5-flourouracil induced hepatotoxicity
We investigate the protective effects of resveratrol and vitamin-E against 5-flourouracil induced hepatotoxicity in rats. Experimental rats were treated with 5-FU (20 mg/kg b.wt.) i.p. on day 1, 3, 7 to induce hepatotoxicity, evident by significant (p
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