五种不同来源农业废弃物配方堆肥的理化评价

A. Basil, A. Christopher, Ogukwe Nwomyko Chinweizu, Chinwuba Jude Arinze, Uba Obidinma Bright, Ogukwe E. Cynthia
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引用次数: 0

摘要

尼日利亚每年产生数百万吨有机废物。这些废物中有一半以上含有动物粪便。这些动物粪便的不成熟已被广泛认为是其堆肥过程及其随后的土地利用应用所面临的主要问题之一。因此,有必要评估它们的物理化学性质,以确保安全的农业实践。本研究的目的是评价五种不同来源的农业废弃物配制堆肥的理化指标。这项研究是在五个由植物和动物粪便组成的环境中进行的,为期七周。测定的参数有温度、pH、电导率、总有机碳、氮浓度、含水量、容重、碳氮比。采用标准方法。结果表明,样品温度适中,酸碱度较低,电导率高,总有机碳、容重、碳氮比高,但氮浓度和水分含量低。不同治疗组间差异无统计学意义(P < 0.05)。随着时间的推移,每个设置的评估参数都优于对照(成熟堆肥)。因此,在作为肥料施用之前,应允许农业废弃物达到成熟并具有可接受的物理化学参数值范围。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physico–Chemical Evaluation of Agro–Waste Formulated Compost from Five Different Waste Source
Annually, millions of tons of organic wastes are generated in Nigeria. More than half of this waste contains the animal waste. Immaturity of these animal wastes has been widely recognized as one of the major problems facing their composting process and their subsequent application to land use. Hence, the need to evaluate their physico-chemical properties for safe agricultural practices is necessary. The objective of this research work was to evaluate the physico-chemical indices of agro - wastes formulated compost from five different waste sources. The research was designed in five set ups comprising of plant and animal wastes for a period of seven weeks. The parameters measured were temperature, pH, conductivity, total organic carbon, nitrogen concentration, moisture content, bulk density, carbon-nitrogen ratio. Standard methods were used. The results revealed that the samples were moderate in temperature, lower acidity to alkalinity in pH, high conductivity, total organic carbon, bulk density, carbon nitrogen ratio, but low nitrogen concentration and moisture content. There were not significant differences (P < 0.05) among treatment setup. The evaluated parameters in each setup compared favorably with the control (matured compost) with sequel to time. Agro-waste should therefore be allowed to attain maturity and have acceptable range of physico-chemical parameter values before being applied as manure.
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