不同添加水平辣木叶粉对鸭内脏的影响

Munir A, Muhammad Jurhadi, R. Semaun
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摘要

本试验旨在研究添加辣木叶粉对鸭内脏的影响。本试验选用60只3周龄母Mojosari鸭,采用3种不同饲料作为处理,1种不同饲料作为对照,每种处理3个重复。饲粮补充处理为P0 = 0%辣木叶粉,P1 = 5%辣木叶粉,P2 = 10%辣木叶粉,P3 = 15%辣木叶粉。观察的参数是内脏,包括肝脏、心脏、头、腿、羽毛和血液。本研究获得的数据使用方差分析进行处理,并继续使用邓肯检验。结果表明:添加辣木叶粉对Mojosari鸭内脏(肝脏、心脏和羽毛)的重量无显著影响(P > 0.05),而对头、腿和血液的重量有显著影响(P<0.05)。因此,本研究认为,添加15%辣木叶粉对Mojosari鸭内脏成分的重量影响普遍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Moringa Leaf Flour on Mojosari Ducks Offal At Various Supplementation Levels
This study aimed to examine the effect of supplementing moringa leaf meal on offal Mojosari ducks. This study used 60 female Mojosari ducks aged 3 weeks and used three different types of feed as treatments and one different type of feed as controls, with three replications for each treatment. The treatment with feed supplementation was P0 = 0% moringa leaf meal, P1 = 5% moringa leaf meal, P2 = 10% moringa leaf powder, and P3 = 15% moringa leaf meal. The parameters observed were offal, consisting of liver, heart, head, legs, feathers, and blood. The data obtained in this study were processed using analysis of variance and continued with the Duncan test. The results showed that the addition of moringa leaf powder had no effect (non-significant) (P > 0.05) on the offal of Mojosari ducks, namely the weight of the liver, heart, and feathers, while the weight of the head, legs, and blood showed a significant effect (P<0.05). Therefore, this study concluded that the addition of moringa leaf meal generally had an impact on the weight of the offal component of Mojosari ducks at the 15% level.
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