乳酸菌耐药现状与展望

Jung-Whan Chon, K. Seo, Dongryeoul Bae, Dongkwan Jeong, K. Song
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引用次数: 5

摘要

乳酸菌是人体肠道菌群的重要组成部分,具有稳定肠道菌群、增强免疫力、促进消化和肠道合成维生素、氨基酸、蛋白质等功能。因此,LAB目前被广泛应用于各种产品中。然而,由于人类和牲畜滥用抗生素,细菌对抗生素的耐药性迅速增加,这导致了细菌感染治疗的严重问题。此外,一些报告显示,耐抗生素乳酸菌可能感染免疫系统未完全发育或免疫系统暂时减弱的人。因此,必须考虑的可能性antibioticresistant实验室导致人类和动物疾病,探讨抗生素和实验室之间的作用机理,并确定安全使用的有关规定
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
Lactic acid bacteria (LAB) form an essential part of the intestinal microbiota of the human body and possess the ability to stabilize the intestinal microbiota, strengthen immunity, and promote digestion as well as intestinal synthesis of vitamins, amino acids, and proteins. Hence, LAB are currently widely used in various products. However, due to the indiscriminate overuse of antibiotics in humans and livestock, bacterial resistance to antibiotics has been increasing rapidly, which has led to serious problems in the treatment of bacterial infections. Additionally, several reports have revealed that antibiotic-resistant LAB may infect people whose immune systems are not fully developed or whose immune systems are temporarily weakened. Therefore, it is imperative to consider the possibility of antibioticresistant LAB causing diseases in humans and animals, investigate the mechanism of action between antibiotics and LAB, and determine the relevant regulations for the safe use of
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