巴西利卡塔地区的有机农场和传统农场:利用FADN数据对结构和经济变量进行比较

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2022-01-01 DOI:10.3280/ecag2021oa12775

Maria Assunta D'Oronzio, Carmela De Vivo

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引用次数: 2

摘要

由于对环境可持续性和消费者需求的日益关注，意大利的有机农业发展迅速，因此对农民创造新的工作模式和领土系统提出了挑战。巴西利卡塔的有机土地占该地区UAA的21%以上，自2015年以来，该地区的面积增加了一倍多。本研究比较了卢卡尼亚有机农业系统与传统农业系统及其经济效益，并基于2019年FADN数据，其中有机农场占24%。该研究可以帮助区域决策者设计2021-2027规划期间的指导方针，加强绿色增长战略。事实上，农业政策继续关注环境主题(绿色交易和从农场到餐桌)，这对利用新模式和地域系统的竞争优势的农业企业提出了新的挑战。

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Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data

Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems.Organic land in Basilicata is more than 21% of the regional UAA , an area that has more than doubled in size since 2015. This study compares Lucanian organic farming systems with conventional farming systems and their economic benefits and is based on 2019 FADN data made up of 24% organic farms. This study could help regional policy makers to design guidelines for the 2021-2027 programming period reinforcing the green growth strategy. In fact, agricultural policy continues to focus on environmental themes (Green Deal and Farm to fork), proposing new challenges to agricultural businesses who take advantage of the competitive advantages of new models and territorial systems.

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.