锌和铁施肥对提高辣椒杂种抗氧化酶活性和生化成分的影响

P. Behera, T. Chitdeshwari, P. Malarvizhi, U. Sivakumar, P. I. Vethamoni
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摘要

微量元素,特别是铁(Fe)和锌(Zn),由于它们对许多代谢过程的催化作用,在植物的生长发育中起着至关重要的作用。然而,不同品种和品种对施用微量营养素的生化反应不同。本试验于2020年进行筛选,以6个辣椒杂交种为材料,在遮荫网条件下进行袋养,研究其抗氧化酶活性和生化成分对铁锌施肥的响应。试验包括三个处理,即对照(不含铁和锌),50 kg FeSO4和37.5 kg ZnSO4 ha-1作为基础土壤施用,6个辣椒杂交种分别是Indra, Priyanka, Inspiration, masilia, Bachata和Local green。在结果期采集辣椒杂交种叶片样品,分析其抗氧化酶活性。用水果样品定量测定其生化成分。结果表明,施用硫酸铁(FeSO4)和硫酸锌(ZnSO4)可提高辣椒杂种果实生化成分和叶片抗氧化酶活性。在测试的6个杂交品种中,因陀罗的抗坏血酸含量(9.20 mg 100 g-1鲜重)、酸度(6.0)和可溶性固体总量(6.10 Brix)较高,其次是灵感和巴查塔。相同基因型的超氧化物歧化酶(6.70单位mg-1蛋白)和过氧化物酶(6.90单位g-1鲜重)活性也较高。对添加锌的生化成分和抗氧化酶的响应优于添加铁。施用ZnSO4后,因特罗果实的可滴定酸度、总可溶性固形物和抗坏血酸含量分别增加了13.2、10.9%和9.5%。主成分分析(PCA)和层次聚类分析表明,因特罗对Zn和Fe的处理响应显著,而局部绿对Zn和Fe的处理响应较弱。其余基因型如Inspiration、Bachata、Massilia和Priyanka对锌和铁的施肥反应中等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Zinc (Zn) and Iron (Fe) Fertilization for Improving the Antioxidant Enzyme Activity and Biochemical Constituents in Capsicum Hybrids
Micronutrients, particularly Iron (Fe) and Zinc (Zn), play a vital role in the growth and development of plants due to their catalytic effect on many metabolic processes. However, the biochemical responses to the applied micronutrients vary with cultivars and their species. A screening experiment was conducted during 2020 to know the antioxidants enzyme activities and biochemical constituents in response to iron and zinc fertilization by six capsicum hybrids grown in grow bags under shade net conditions. The experiment consists of three treatments viz., Control (No Fe & Zn), 50 kg FeSO4 and 37.5 kg ZnSO4 ha-1 as a basal soil application with six capsicum hybrids viz., Indra, Priyanka, Inspiration, Massilia, Bachata, and Local green. Leaf samples of the capsicum hybrids were collected at Fruiting stage and analysed for antioxidant enzyme activities. The fruit samples were used for quantifying the biochemical constituents. The results revealed that, application of ferrous sulphate (FeSO4) and zinc sulphate (ZnSO4) to capsicum hybrids increased the biochemical constituents in fruits and the antioxidant enzyme activities in leaves. Out of the six hybrids tested, Indra possessed higher ascorbic acid content (9.20 mg 100 g-1 fresh weight), acidity (6.0), and total soluble solids (6.10 Brix) in the fruits, which was followed by Inspiration and Bachata. The superoxide dismutase (6.70 unit’s mg-1 protein) and peroxidase (6.90 unit’s g-1 fresh weight) activities were also higher with the same genotypes. The biochemical constituents and antioxidant  enzyme  response to Zn addition was better than Fe.  There was 13.2, 10.9 and 9.5 per cent increase in titratable acidity, total soluble solids, ascorbic acid content in the fruits of Indra due to ZnSO4 application.The Principal Component Analysis (PCA) and hierarchical clustering revealed that Indra is highly responsive to Zn and Fe fertilization, while the local green showed very less response. The rest of the genotypes such as Inspiration, Bachata, Massilia, and Priyanka, are medium responsive for Zn and Fe fertilization.
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