温度和摄取量对鲑鱼幼鱼生长速率/需氧范围的影响

Q3 Medicine

Who Technical Report Series Pub Date : 2019-12-01 DOI:10.23849/npafctr15/82.84

Yukihiro Iino, T. Kitagawa, Takaaki K. Abe, Tsuyoshi Nagasaka, Yuichi Shimizu, Katsuhiko Ota, Takuya Kawashima, Tomohiko Kawamura

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引用次数: 0

摘要

所有信件应寄给Y. i . ino。电子邮件:iinoy@aori.u-tokyo.ac.jp 82 doi:10.23849/npafctr15/82.84。温度和食物量对鲑鱼幼鱼生长速率/需氧范围的影响Iino Yuki, Kitagawa Takashi, Abe Takaaki K.， Tsuyoshi Nagasaka, Yuichi Shimizu, Katsuhiko Ota, Takuya Kawashima和Tomohiko Kawamura 1国际海岸研究中心，东京大学大气与海洋研究所，119-8赤滨，大口，岩手028-1102，日本

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Effect of Temperature and Amount of Food on the Growth Rate / Aerobic Scope of Juvenile Chum Salmon

All correspondence should be addressed to Y. Iino. email: iinoy@aori.u-tokyo.ac.jp 82 doi:10.23849/npafctr15/82.84. Effect of Temperature and Amount of Food on the Growth Rate / Aerobic Scope of Juvenile Chum Salmon Yuki Iino, Takashi Kitagawa, Takaaki K. Abe, Tsuyoshi Nagasaka, Yuichi Shimizu, Katsuhiko Ota, Takuya Kawashima, and Tomohiko Kawamura 1 International Coastal Research Center, The Atmosphere and Ocean Research Institute, The University of Tokyo, 119-8 Akahama, Otsuchi, Iwate 028-1102, Japan

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来源期刊

Who Technical Report Series

CiteScore

0.44

自引率

0.00%

发文量

期刊介绍： The WHO Technical Report Series makes available the findings of various international groups of experts that provide WHO with the latest scientific and technical advice on a broad range of medical and public health subjects. Members of such expert groups serve without remuneration in their personal capacities rather than as representatives of governments or other bodies; their views do not necessarily reflect the decisions or the stated policy of WHO.