有机堆肥对印度喜马偕尔邦亚热带喜马偕尔邦柽柳营养生长的影响

I. Kumari, N. Salaria, B. ., A. -
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摘要

在目前的情况下,食物浪费是全球范围内的一个主要问题。这些食物垃圾可以分解成堆肥,然后可以在农业部门使用,以增加蔬菜作物的产量。从这个角度来看,我们在喜马偕尔邦的亚热带喜马拉雅地区对食物垃圾堆肥进行了实地研究,并对其对瓢虫生产的影响进行了检验。本研究的主要目的是使人们认识到利用食物垃圾制备的有机肥料,以便他们能够采用这些农业做法,并将其用于良好的作物生产。实地工作是在Arni大学区农业用地上进行的。2021年5月至8月期间,喜马偕尔邦的康格拉。试验分为10个处理和10个对照植株。对照和处理地块均采用标准方法进行土壤检验。每周对对照和处理地块植株的株高、单株叶数、叶长、叶宽、果实产量等形态参数进行测定和记录。对数据矩阵进行统计后,结果表明厨余堆肥提高了土壤肥力。施用有机肥显著(P < 0.01)优于对照植株的形态参数。结果表明,牛粪和餐厨垃圾有机肥显著提高了蔬菜作物的株高(54.83±1.20 cm)、叶长(18.53±0.63 cm)、叶数(12.70±0.26 cm)、叶宽(15.8±0.95 cm)和果实大小,确保了牛粪和餐厨垃圾有机肥对蔬菜作物生产的有利影响。未来在这方面的研究可以帮助农民减少作物歉收风险,提高生产稳定性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of organic compost on the vegetative growth of ladies’ finger (Abelmoschus esculentus) in sub-tropical Himalayan region of Himachal Pradesh, India
In the current situation, food waste is a major issue on a global scale. This food waste may decompose into compost, which may then be used in the agricultural sector to increase the output of vegetable crops. In this perspective, a field study on compost was made from food waste and its impact on ladyfinger production in the sub-tropical Himalayan region of Himachal Pradesh was checked. The main objective of the present study was to make people aware about organic manure prepared by using food waste so that they can adopt these agricultural practices and apply them for good crop production. The field work was carried out in the agricultural land of Arni University, Distt. Kangra of Himachal Pradesh during the month of May-August 2021. The experiment consisted of 10 treatments and 10 control plants. Soil of both control and treatment plot was examined with the standard methods. Morphological parameters i. e. plant height, number of leaves per plant, length of leaves, width of leaves, fruit production of the plants of control and treatment plot were measured and recorded weekly. After the execution of statistics on the data matrix results indicated that compost from food waste increased soil fertility. The application of manure was significantly (P less than 0.01) superior over the morphological parameters of the control group plants. Findings of the present investigation indicated that plant height (54.83±1.20 cm), leaf length (18.53±0.63 cm), leaf number (12.70±0.26 cm), leaf breadth (15.8±0.95 cm) and fruit size were significantly increased and it ensured that the organic manure of cow dung and food waste had a favourable impact on vegetable crop production. Future research in this area may assist farmers in reducing crop failure risk and improving production stability.
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