卫国战争期间鄂木斯克州伊希姆地区妇女和儿童的营养特征

A. Frolova
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引用次数: 0

摘要

本文揭示了卫国战争时期鄂木斯克州伊希姆地区餐饮的特点。作者考虑了向后方居民提供食品的问题,以及妇女摆脱粮食危机的模式。本课题的资料来源包括伊希姆档案资料,以及同时代人回忆录形式的口述历史资料。在保存在Ishim档案中的办公室文件中,人民代表市议会的报告和会议记录特别令人感兴趣,它们反映了官方对日常问题的看法。个人出身的来源提供了一个在个人层面上更深入地理解事件的机会。当地报纸“锤子和镰刀”提供的期刊新闻有助于重建卫国战争期间伊希姆人的日常生活。尽管来源具有主观性,但基于事件参与者的记忆,人们可以描绘出日常生活的单一画面,识别出这一时期的特征。作者采用了一种历史-日常的方法,一种历史-人类学的方法。作为研究的一部分,口述历史的方法被使用。作者的结论是,卫国战争时期公民的日常生活研究不足。本文以伊希姆市的餐饮为重点,展示了人们走出粮食危机局面的模式。此外,文章还揭示了自然地理因素对伊希姆地区人口日常生活的影响问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Features of nutrition of women and children in Ishim district of Omsk region during the Great Patriotic War
The article reveals the features of catering in the Ishim district of the Omsk region during the Great Patriotic War. The author considers the issue of supplying the inhabitants of the home front with food products, as well as models of women’s way out of the situation of the food crisis. The source base on this topic includes the materials of the Ishim archive, as well as materials of oral history in the form of memoirs of contemporaries. Among the office documentation stored in the Ishim archive, reports and minutes of meetings of the City Council of People’s Deputies, which reflect the official level of perception of everyday problems, are of particular interest. Sources of personal origin provide an opportunity to more deeply understand events at the individual level. The periodical press presented by the local newspaper «Hammer and Sickle» helps to reconstruct the picture of everyday life of the Ishim people during the Great Patriotic War. Despite the subjectivity of the sources, based on the memories of the participants in the events, one can draw up a single picture of everyday life, identify the features of this period. The author uses a historical-everyday approach, a historical-anthropological approach. As part of the study, methods of oral history are used. The author comes to the conclusion that the everyday life of citizens during the Great Patriotic War has been insufficiently studied. The article focuses on catering in the city of Ishim, and also shows the models of the population’s way out of the food crisis situation. In addition, the article reveals the issue of the influence of the natural-geographical factor on the daily life of the population of the Ishim region.
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