Ekane Peter Etape, Lambi John Ngolui, J. Foba-Tendo, D. M. Yufanyi, Beckley Victorine Namondo
{"title":"改良草酸法合成CuO、TiO2及CuO-TiO2混合氧化物及表征","authors":"Ekane Peter Etape, Lambi John Ngolui, J. Foba-Tendo, D. M. Yufanyi, Beckley Victorine Namondo","doi":"10.1155/2017/4518654","DOIUrl":null,"url":null,"abstract":"Copper oxide (CuO), titanium oxide (TiO2), and Cu-doped TiO2 nanoparticles have been synthesized by pyrolysis of their corresponding precursors initially prepared by precipitation in aqueous solution using A. carambola fruit juice as a natural source of the precipitating agent (oxalate). The precursors were synthesized and characterized by FTIR, TGA, and PXRD. The results revealed that the precursors obtained were CuC2O4, TiO2(OH−)2C2O4, copper-doped titanium hydroxyl oxalate, and copper titanium hydroxyl oxalate. Complete decomposition for the as-prepared precursors containing titanium ions occurs at 600°C while impurity free copper oxalate decomposed at 450°C. The as-prepared precursors were decomposed and calcined at 600°C for 4 hours and the calcination products were characterized by XRD, SEM, and EDX. The results revealed the decomposition products to correspond to CuO, TiO2, Cu0.131Ti0.869O2, and CuO/TiO2.","PeriodicalId":15303,"journal":{"name":"Journal of Chemical Technology & Biotechnology","volume":"50 1","pages":"1-10"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"31","resultStr":"{\"title\":\"Synthesis and Characterization of CuO, TiO2, and CuO-TiO2 Mixed Oxide by a Modified Oxalate Route\",\"authors\":\"Ekane Peter Etape, Lambi John Ngolui, J. Foba-Tendo, D. M. Yufanyi, Beckley Victorine Namondo\",\"doi\":\"10.1155/2017/4518654\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Copper oxide (CuO), titanium oxide (TiO2), and Cu-doped TiO2 nanoparticles have been synthesized by pyrolysis of their corresponding precursors initially prepared by precipitation in aqueous solution using A. carambola fruit juice as a natural source of the precipitating agent (oxalate). The precursors were synthesized and characterized by FTIR, TGA, and PXRD. The results revealed that the precursors obtained were CuC2O4, TiO2(OH−)2C2O4, copper-doped titanium hydroxyl oxalate, and copper titanium hydroxyl oxalate. Complete decomposition for the as-prepared precursors containing titanium ions occurs at 600°C while impurity free copper oxalate decomposed at 450°C. The as-prepared precursors were decomposed and calcined at 600°C for 4 hours and the calcination products were characterized by XRD, SEM, and EDX. The results revealed the decomposition products to correspond to CuO, TiO2, Cu0.131Ti0.869O2, and CuO/TiO2.\",\"PeriodicalId\":15303,\"journal\":{\"name\":\"Journal of Chemical Technology & Biotechnology\",\"volume\":\"50 1\",\"pages\":\"1-10\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"31\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Chemical Technology & Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1155/2017/4518654\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Technology & Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1155/2017/4518654","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Synthesis and Characterization of CuO, TiO2, and CuO-TiO2 Mixed Oxide by a Modified Oxalate Route
Copper oxide (CuO), titanium oxide (TiO2), and Cu-doped TiO2 nanoparticles have been synthesized by pyrolysis of their corresponding precursors initially prepared by precipitation in aqueous solution using A. carambola fruit juice as a natural source of the precipitating agent (oxalate). The precursors were synthesized and characterized by FTIR, TGA, and PXRD. The results revealed that the precursors obtained were CuC2O4, TiO2(OH−)2C2O4, copper-doped titanium hydroxyl oxalate, and copper titanium hydroxyl oxalate. Complete decomposition for the as-prepared precursors containing titanium ions occurs at 600°C while impurity free copper oxalate decomposed at 450°C. The as-prepared precursors were decomposed and calcined at 600°C for 4 hours and the calcination products were characterized by XRD, SEM, and EDX. The results revealed the decomposition products to correspond to CuO, TiO2, Cu0.131Ti0.869O2, and CuO/TiO2.