J. Presas, Krizz Audrie D. Trinidad, N. O. Borines, Wilfredo B. Barrera
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引用次数: 0
摘要
在鲁班,奎松,菲律宾的百香果栽培是糟糕的描述。为了解决这一知识差距,本研究表征了鲁班百香果种植园存在的表型特征和变异性。共使用68个形态农艺描述符(32个定量描述符和36个定性描述符)进行鉴定。结果表明:该品种分枝颜色浅绿色,叶宽长,叶柄上有三叶分裂和蜜腺,托杯呈钟状,花冠花丝呈波浪状,萼片上有蜜腺,花被和花冠环花丝呈白色,基部深紫色,果皮和果肉颜色为黄色。基于这些特征,本研究证实了百香果品种的身份是Passiflora edulis f. flavicarpa Degener。一些显著的变异被观察到——包括紫绿色的枝条,生殖部位缺乏花青素,果实呈椭圆形,皮孔呈条纹状排列。尺度主成分分析确定了9个主成分(pc)可以解释至少80%的数量性状总变异,而3个主成分可以解释约78%的质量性状总变异。进一步的分子标记鉴定可以补充本研究的结果。研究结果对百香果种质资源的再引种、预育种和迁地保护具有重要意义。
Identity and Phenotypic Variability of a Passion Fruit Cultivar in Lucban, Quezon Province, Philippines
The passion fruit cultivar in Lucban, Quezon, Philippines is poorly described. To address this knowledge gap, this study characterized the phenotypic features and variability that exists in the plantation of passion fruit in Lucban. A total of 68 morpho-agronomic descriptors (32 quantitative and 36 qualitative) were used for the characterization. The results showed that the distinguishing characteristics of the cultivar were light green branch color, long and wide leaf with trilobate division and nectaries on the petiole, campanulate hypanthium, wavy corona filament, nectaries on the sepal, white color of the perianth and corona ring filaments with deep purple color at the base, and yellow peel and pulp color. Based on these characteristics, this study confirmed that the identity of the passion fruit cultivar is Passiflora edulis f. flavicarpa Degener. Some notable variants were observed – including purplish green branches, scarce anthocyanin on the reproductive parts, and fruit with oval fruit shape and lenticels arranged in a striated pattern. The scaled principal component analysis identified nine principal components (PCs) that explain at least 80% of the total variation in quantitative characters, whereas three PCs explain about 78% of the total variation in qualitative characters. Further characterization using molecular markers could be done to supplement the results of this study. Nevertheless, the results are significant for reintroduction, pre-breeding, and ex situ conservation of passion fruit germplasm.