低成本3D食品打印

Isaac Alves Ferreira , Jorge Lino Alves
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引用次数: 13

摘要

在不久的将来,将有可能通过喷嘴打印任何种类的食物,具有所需的营养量,产生更丰富,更健康和更可控的食物。这个新市场的指数级增长导致了全球范围内的密集研究;然而,对于普通消费者来说,处理低成本打印机并不是一件容易的事情。本文介绍了普通用户使用3D食品打印机可能面临的困难,并解释了RepRap Prusa I3 3D打印机的组装,配置和修改。研制了一种能够将物料挤压成糊状的挤出设备,主要应用于糖糊状蛋糕行业。这种挤出机允许沉积以前不能使用的新材料,因为它们在低温下具有固体一致性。新的挤出机与两种不同类型的糊状物进行了测试:Nutella®巧克力和糖糊状物。已经生产的糖糊原型为改善表面质量提供了不同的机会,使用不同颜色的糊,多台挤出机和其他限制有助于蛋糕设计领域小企业的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Low-cost 3D food printing

In a close future, it will be possible to print any kind of food through a nozzle, with the desired nutritive quantity, originating richer, healthier and more controlled meals. The exponential growth of this new market led to intensive research worldwide; however, dealing with a low cost printer is not an easy task for the general consumer. This paper presents the difficulties that a common user might face using a 3D food printer, and explains the assembly, configuration and modification of a RepRap Prusa I3 3D printer. An extrusion equipment capable of extruding materials in paste form, focused in the cake industry with sugar pastes, was developed. This extruder allowed the deposition of new materials that couldn’t previously be used since they have a solid consistency at low temperatures. The new extruder was tested with two different types of pastes: Nutella® chocolate and sugar pastes. The sugar paste prototypes already produced opened different opportunities to improve the surface quality, use of pastes with different colours, more than one extruder and others that in the limit contribute to the possibility of a small business in the cake design area.

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