扩散有序核磁共振光谱法在多糖分析中的应用

N. E. Kuz’mina, S. Moiseev, E. Y. Severinova, A. I. Luttseva
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引用次数: 1

摘要

扩散有序核磁共振波谱(DOSY)是分析化学中的一种分子传递方法,它基于对溶液中分子在热力学平衡下的平移迁移率的实验记录。平移迁移率用自扩散系数定量表征。本研究的目的是总结DOSY在分析药物和制药生物技术中使用的天然和改性天然多糖方面应用的主要趋势。研究结果表明,该方法是一种有效的方法,可以监测天然混合物中多糖的分离过程,估计多糖的平均分子量和分子量分布,研究以多糖为基础的超分子体系的形成。本文介绍了多糖大分子自扩散系数精确测量的主要问题,并给出了补偿溶液温度和粘度波动引起的误差的校正因子。用多相概念解释了窄分散聚合物大分子原子核自扩散系数的散射现象。本文阐述了描述多相聚合物大分子整体平移迁移率的方法。作者总结了用于定量测量线性、低支化和支化多糖自扩散系数的梯度脉冲序列参数值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diffusion-Ordered NMR Spectroscopy Application for Analysis of Polysaccharides
Diffusion-ordered nuclear magnetic resonance spectroscopy (DOSY) is a molecular transport method in analytical chemistry, based on experimental recording of the molecules’ translational mobility at thermodinamic equilibrium in a solution. The translational mobility is characterised quantitatively by a self-diffusion coefficient. The aim of the study was to summarise the main trends in application of DOSY for the analysis of natural and modified natural polysaccharides used in pharmaceuticals and pharmaceutical biotechnology. The review shows that this method is an effective instrument for monitoring fractionation during isolation of polysaccharides from a natural mixture, for estimating their average molecular weight and molecular weight distribution, and for studying the formation of supramolecular systems based on polysaccharides. The paper describes main issues of the precise measurement of polysaccharide macromolecules self-diffusion coefficients and provides the correction factors to compensate for errors caused by fluctuations in temperature and viscosity of solutions. The observed scatter of self-diffusion coefficients of narrowly dispersed polymer macromolecules nuclei is explained using the polyphase concept. The paper illustrates ways of describing translational mobility of a polyphase polymer macromolecule as a whole. The authors summarise values of the gradient pulse sequence parameters used in quantitative measurements of self-diffusion coefficients of linear, low-branched, and branched polysaccharides. 
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