提高未熟烤烟发酵能力

J. Nel, C. Wall
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引用次数: 0

摘要

暗熏烟的发酵取决于其发酵能力。生长期间的干旱会导致烟草发酵能力差的未成熟。将这种烟叶与发酵能力好的烟叶按1:1的比例混合,可以使整个烟叶发酵得到满意的成品。混合烟叶发酵过程中的化学变化导致pH值显著升高,总挥发性碱相应降低,而发酵能力较差的烟叶则变化很小。在发酵过程中,苹果酸和柠檬酸的浓度分别下降了95%和65%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving the fermentation ability of unripe air-cured tobacco
The fermentation of dark air-cured tobacco depends on its fermentation ability. Dry spells during the growth period can contribute towards unripe tobacco with poor fermentation ability. By blending such tobacco at a 1:1 ratio with tobacco of good fermentation ability, the whole stack could be fermented to a satisfactory end-product. The chemical changes during fermentation of the blended tobacco's resulted in a substantial increase in pH and a corresponding decrease in total volatile bases as opposed to very little change in the stack tobacco with poor fermentation ability only. In addition, the concentrations of malic and citric acids decreased by 95 and 65% respectively during fermentation of the blended tobacco's.
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