{"title":"高粱替代玉米对肉仔鸡生长性能、小腿皮肤色素沉着、胴体性状、盲肠菌群和营养物质消化率的影响","authors":"M. Farahat, M. Badawi, A. Hussein, G. Attia","doi":"10.3923/ijps.2020.424.431","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"52 1","pages":"424-431"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler Chickens\",\"authors\":\"M. Farahat, M. Badawi, A. Hussein, G. Attia\",\"doi\":\"10.3923/ijps.2020.424.431\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14241,\"journal\":{\"name\":\"International Journal of Poultry Science\",\"volume\":\"52 1\",\"pages\":\"424-431\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Poultry Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/ijps.2020.424.431\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Poultry Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ijps.2020.424.431","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler Chickens