古提卡的生药学和理化特征:一种多草药配方

Sunny Patil, A. Baghel, S. Kamble, H. Rudrappa, V. Shukla, M. Mehta
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引用次数: 1

摘要

导言:在这个对传统药物需求日益增长的时代,质量标准化和这些标准的维护是当务之急。虽然Abhayadi Gutika (AG)是阿育吠陀药典中的一个重要配方,但缺乏科学文献。目的:研究AG的感官、显微、理化、植物化学、营养成分及高效薄层色谱(HPTLC)图谱。材料与方法:制备AG并对其进行生药学分析,鉴定其感官和显微特征。随后进行了分析研究,包括理化、植物化学、中性药物参数、酸中和能力和HPTLC谱。结果:生药学镜检显示淀粉粒、针状晶体、纤维群、硬核细胞、石细胞和外果皮细胞。定量理化分析表明,干燥值损失为6.37% w/w,灰分值为2.16% w/w,水溶性萃取值为44.37% w/w,醇溶萃取值为37.91% w/w, pH值为6.5。植物化学分析表明,成品中含有黄酮类化合物、皂苷和单宁。在营养评价方面,观察了总蛋白质(4.82%)、总脂肪(0.5%)、总碳水化合物(70.48%)、总糖(48%)和粗纤维(2.5%)等功能。AG的酸中和能力为1.3 meq/gm。在254 nm处有5个峰(Rf值分别为0.18、0.28、0.72、0.81、0.84),在366 nm处有7个峰(Rf值分别为0.09、0.22、0.25、0.28、0.53、0.58、0.64),在540 nm处有2个峰(Rf值分别为0.64、0.72)。结论:AG的初步图谱具有显著的生药学和分析学特征。在营养分析中,观察了蛋白质、脂肪、碳水化合物、糖和粗纤维等功能。酸中和能力是衡量高酸性药物(抗酸药)疗效的指标,发现AG的酸中和能力为1.3 meq/gm,这支持了其对Vidagdhajirna等疾病的治疗效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pharmacognostical and physicochemical profile of Abhayadi Gutika: An polyherbal formulation
Introduction: Quality standardization and maintenance of these standards is the need of the hour in this era which is showing growing demand for traditional medicines. Although Abhayadi Gutika (AG) is an important formulation in Ayurvedic pharmacopeia, it lacks scientific documentation. Aims: The aim was to study organoleptic, microscopic, physicochemical, phytochemical, nutraceutical, and high-performance thin-layer chromatography (HPTLC) profile of AG. Materials and Methods: AG was prepared and subjected to pharmacognostical analysis in which organoleptic and microscopic characteristics were identified. This was followed by analytical study comprising physicochemical, phytochemical, neutraceutical parameters, acid-neutralizing capacity, and HPTLC profile. Results: Pharmacognostical microscopic evaluation revealed the presence of starch grains, acicular crystals, group of fibers, sclereids, stone cells, and epicarp cells. Quantitative physicochemical analysis revealed loss on drying value as 6.37% w/w, ash value as 2.16% w/w, water-soluble extractive value as 44.37% w/w, alcohol-soluble extractive value as 37.91% w/w, and pH value as 6.5. Phytochemical analysis showed the presence of flavonoids, saponins, and tannins in the finished product. In nutraceutical evaluation, functionalities such as total proteins (4.82%), total fats (0.5%), total carbohydrates (70.48%), total sugars (48%), and crude fibers (2.5%) were observed. Acid-neutralizing capacity for AG was found to be 1.3 meq/gm. HPTLC fingerprinting exhibited five peaks (Rf values: 0.18, 0.28, 0.72, 0.81, 0.84) at 254 nm, seven peaks (Rf values: 0.09, 0.22, 0.25, 0.28, 0.53, 0.58, 0.64) at 366 nm and two peaks (Rf values: 0.64, 0.72) at 540 nm on densitogram. Conclusion: Preliminary profiling of AG exhibited striking pharmacognostical as well as analytical characteristics. In nutraceutical analysis, functionalities like proteins, fats, carbohydrates, sugars and crude fibers were observed. Acid-neutralizing capacity which is a measure of efficacy of medicines prescribed for hyperacidity (antacids) was found to be 1.3 meq/gm for AG which supports its therapeutic efficacy in the disease conditions like Vidagdhajirna.
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