基于指数的格鲁吉亚葡萄酒出口全球市场竞争力分析

Lasha Zivzivadze, Tengiz Taktakishvili
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引用次数: 3

摘要

本文的主要目的是确定格鲁吉亚葡萄酒出口的竞争力。首先,介绍了格鲁吉亚葡萄酒出口行业的现状。在分析部分,首先选取了格鲁吉亚出口葡萄酒的28个国家,时间定义为2008-2018年。在方法部分,为了确定格鲁吉亚葡萄酒的竞争力,使用了贸易强度指数、显示比较优势指数(Balassa指数)和格鲁吉亚与其他国家之间的葡萄酒出口竞争力指数。根据研究结果和讨论,可以得出结论,格鲁吉亚在国际葡萄酒市场上已经显示出比较优势。在国际市场上,格鲁吉亚很难与大量生产葡萄酒的欧盟国家:法国、意大利和德国竞争。美国和加拿大在国际葡萄酒市场上的比较优势很低。然而,格鲁吉亚葡萄酒在国际市场上很难与美国葡萄酒竞争,而格鲁吉亚葡萄酒比加拿大葡萄酒更具竞争力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Index-based Analysis of Georgian Wine Export's Competitiveness on a Global Market
The main objective of the article is to determine competitiveness of Georgian wine exports. Initially, it is shown the current situation of Georgian wine export industry. In analysis part it is taken first 28 countries, where Georgia exports the wine and the period is defined from 2008-2018. In the methodological part, in order to determine competitiveness of Georgian wine it is used the Trade Intensity Index, Revealed Comparative Advantage Index (Balassa Index) and the competitiveness Index of Wine Exports between Georgia and other countries. Based on the results and discussion it should be concluded that Georgia has revealed comparative advantage in the international wine market. In the international market it is difficult for Georgia to compete large-volume wine production EU countries: France, Italy and Germany. The revealed comparative advantage for USA and Canada is low on the international wine market. However, it is hard for Georgia to compete with the USA wines on the international market, while Georgian wines are more competitive than Canadian.
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