{"title":"d -葡萄糖-对氨基乙酰苯胺缩合产物的合成及其抗氧化活性","authors":"I. Cherepanov","doi":"10.54468/25876724_2020_3_71","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9779,"journal":{"name":"Chemistry and Technology of Organic Substances","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"SYNTHESIS AND ANTIOXIDATIVE ACTIVITY OF D-GLUCOSE - p-AMINOACETANILIDE CONDENSATION PRODUCTS\",\"authors\":\"I. Cherepanov\",\"doi\":\"10.54468/25876724_2020_3_71\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9779,\"journal\":{\"name\":\"Chemistry and Technology of Organic Substances\",\"volume\":\"7 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry and Technology of Organic Substances\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54468/25876724_2020_3_71\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry and Technology of Organic Substances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54468/25876724_2020_3_71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}