日本和韩国儿童身高的前景:从食品消费的角度

H. Mori
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引用次数: 1

摘要

在过去的半个世纪里,日本和韩国儿童的身高以每十年2厘米的速度快速增长。日本儿童在20世纪90年代中期停止长高,而韩国儿童继续长高,并在2000年代中期超过了日本的3厘米,然后停止了长高。在韩国人身高赶上日本人的90年代,人均畜产品热量供给比日本少150千卡。当韩国儿童在2000年代中期停止长高时,人均动物产品供应量仍在上升。按户主年龄分类的调查结果显示,韩国的儿童和年轻人在20世纪90年代初开始远离蔬菜,到2010年代末,他们吃的蔬菜还不到50岁人群的10%。同样,在20世纪90年代初日本人身高停止增长的20年前,年轻人就开始不吃新鲜水果了。蔬菜/水果可能是人体代谢中支持动物蛋白摄入的必需营养素。从2008年到2017年,韩国小学一年级学生的平均身高下降了1.5厘米,从12岁到17岁的男孩身高增长量从2005年的18.9厘米大幅下降到2015年的15.5厘米来看,在可预见的未来,韩国年轻人的平均身高将下降1-2厘米。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prospects for Children’s Height in Japan and South Korea: Perspective from Food Consumption
In the past half century, children in Japan and South Korea grew rapidly in height by 2 cm per decade. Children in Japan ceased to grow any taller in the mid-1990s, whereas Korean peers kept growing and overtook the Japanese 3 cm in the mid-2000s and then stopped. In the 1990s, when Koreans caught-up the Japanese in height, per capita caloric supply from animal products in Korea was 150 kcal/day less than in Japan. When Korean children stopped growing in height in the mid-2000s, per capita supply of animal products was still rising. Household Expenditure Surveys classified by age groups of household head were decomposed to demonstrate that children and younger people in Korea started to turn away from vegetables in the early-1990s, and by the end-2010s they ate less than 10% of the vegetables eaten by those aged 50. Similarly, two decades before Japanese height stopped increasing in the early 1990s, the young people started to turn away from fresh fruit. Vegetables/fruit may be essential nutrients to support animal protein intake in human metabolism. Judging from the fact that 1st graders in primary school in Korea declined in mean height by 1.5 cm from 2008 to 2017 and that boys’ height increment from 12 to 17 years of age fell drastically from 18.9 cm in 2005 to 15.5 cm in 2015, it looks as though young people in South Korea will decline in mean height by 1-2 cm in the foreseeable future.
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