喀麦隆三个不同农业生态区当地猪群的形态和血清生化特征

Sandra Olivia, Nkahminyuy Wirnkar Courage, Agbor Etchu Kingsley, Fontanesi Luca, Felix Bilong Bilong Charles, Fewou Moundipa Paul
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引用次数: 0

摘要

1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系1雅温得大学理学院生物化学系5喀麦隆雅温顿大学理学院动物生物与生理学系,雅温顿大学812号信箱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morphological and serum biochemical characterizations of local pig populations from three different agro-ecological areas of Cameroon
1 Department of Biochemistry, Faculty of Science, University of Yaoundé 1, P. O. Box 812, Yaoundé, Cameroon. 2 Institute of Agricultural Research and Development (IRAD), P. O. Box 2067, Yaoundé, Cameroon. 3 Department of Agriculture, Livestock and Derivatives, National Advanced School of Engineering of Maroua, University of Maroua, P. O. Box 814, Maroua, Cameroon. 4 Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Giuseppe Fanin 46, 40127 Bologna, Italy. 5 Department of Animal Biology and Physiology, Faculty of Science, University of Yaoundé 1, P. O. Box 812, Yaoundé, Cameroon.
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