栽培面积对不同早熟紫苏品系生长及产量组成的影响

Q4 Agricultural and Biological Sciences
T. Hirano, Tetsushi Tanaka, M. Kito, Ryoji Kawaguchi, Naoki Yamada, H. Sugiura, Yasuhiro Watanabe, H. Michiyama
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引用次数: 0

摘要

紫苏早熟品系的培育。在日本爱知县志达拉地区,为了避免台风和早霜造成的损害,不同的水果是很重要的。研究了志达拉地区晚熟乡土系“那曲斋来”和极早熟系“黑檀”及其后代系(1号、7号和9号)的性状,以及栽培面积对其性状的影响。这些品系分别于2015年和2016年在Inabu(丘陵山区)和Kasugai(低海拔平原地区)种植。依次为1号、7号、9号的品种开花时间都比9月末开花的“那浦斋来”早。稻abu和龟井各品系的花期差异不大。在所有品系中,1号的单穗结实数最多,千粒重最重。秋葵各品系单株产量均低于稻穗,主要原因是秋葵的千粒重低于稻穗。在龟井品种中,1号和7号在2016年结实率明显较低,可能是由于灌浆阶段持续高温所致。种子油浓度在早熟品系中呈较低的趋势,除1号和永乐斋外,秋葵的种子油浓度低于稻abu。这些结果表明,在低海拔平原地区栽培紫苏的品系应具有不与高温季节相吻合的灌浆期或耐高温的品系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Cultivation Area on the Growth and Yield Components of Perilla Lines Differing in Their Earliness
: Cultivation of early-maturing lines of Perilla frutescens Britt. var. frutescens is important to avoid damages caused by typhoons and early-frost in the Shidara region of Aichi Prefecture, Japan. In the present study, the characteristics of Nagurazairai, a late-maturing native line cultivated in Shidara region, Kurotane, an extremely early-maturing line and their progeny lines (No. 1, No. 7 and No. 9) raised by the crossing between Nagurazairai and Kurotane were examined along with the effects of the cultivation area on their characteristics. The lines were cultivated at Inabu, a hilly and mountainous area, and Kasugai, a low-altitude flat area, in 2015 and 2016. All breeding lines, which flowered earlier in the order of No. 1, No. 7 and No. 9, flowered earlier than Nagurazairai which flowered in late September. There was little difference in flowering time of all lines between Inabu and Kasugai. No. 1 had the greatest number of seed-setting per flower cluster and the heaviest 1000-seed weight among all lines. All lines of Kasugai had lower yield per plant than Inabu , which was primarily due to the lighter 1000-seed weight in Kasugai than in Inabu. In kasugai, No. 1 and No. 7 showed markedly lower percentage of filled-seed in 2016, probably due to the continuously high temperature condition during the seed-filling stage. The seed oil concentration tended to be lower in early-maturing lines, and was lower in Kasugai than in Inabu, except for No. 1 and Nagurazairai. These results indicate that the lines for cultivation of Perilla in a low-altitude flat area, should have a seed-filling stage not coinciding with the high-temperature season or should be tolerant to high temperatures.
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来源期刊
Japanese Journal of Crop Science
Japanese Journal of Crop Science Agricultural and Biological Sciences-Food Science
CiteScore
0.20
自引率
0.00%
发文量
32
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